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Chef’s Corner

February 8th, 2012 (No Comments)

Chicken Quesadillas  Chicken with a “Texas” flare.  For this and other recipes see Le Chef’s Fitness Foods by Luther Jones on www.blurb.com, select “bookstore” and enter “Luther Jones”.             Health is a matter of food; quality of life is a matter of exercise.  And It’s all a matter of choice!  Eat well and stay healthy; [...]

Chicken Quesadillas

February 8th, 2012 (No Comments)

CHICKEN QUESADILLAS   (Serve 4) 1.  Chicken Breast, Skinless, Boneless                                   1 ea.2.  White Wine                                                                        1/8 cup2. Chili Powder                                                                      1 T3. Red Bell Pepper, Broiled, Seedless, Skinless, Strips         ½ ea.4. Corn Tortillas, Crispy                                                         4 ea.5.  Kalamata Olives, Pitted, Sliced                                         5 ea.5.  Mushrooms, Button, Sliced                                               3 ea.5.  Cheese, Low Fat                                                                1 cupG. Salsa (Prepared)                                                                 ¼ cup MIP:  BAKING DISH/BAKING [...]

Chef’s Corner

February 2nd, 2012 (No Comments)

Chicken Scaloppini with Tarragon  A chicken breast, less even for a tender, gives a good way to get protein (half your daily value in a ¾ ounce serving) without a lot of fat or calories, just don’t fry it.  For this and other recipes see Le Chef’s Fitness Foods by Luther Jones on www.blurb.com, select [...]

Chicken Scaloppini with Tarragon

February 2nd, 2012 (No Comments)

CHICKEN SCALOPPINI W/ TARRAGON  (Serves 2)  1.  Chicken Cutlet (Pounded Thin)     2 ea.1.  S & P                                              TT1.  Tarragon Sprigs                              2 ea.1.  Pancetta (Paper Thin)                     2 ea.2.  EVOO                                            1 T2.  Butter (Optional)                           1 T3.  Dry White Wine                             ¼ cup4.  Chicken Stock                                ¼ cup  MIP:  LARGE NON-STICK SKILLET  PREPARE CUTLETS  POUND THIN, SEASON W/ S&P, TOP COVER [...]

Chef’s Corner

January 25th, 2012 (No Comments)

Walnut – Crusted Chicken Breasts  A chicken breast, less even for a tender, gives a good way to get protein (half your daily value in a ¾ ounce serving) without a lot of fat or calories, just don’t fry it.  For this and other recipes see Le Chef’s Fitness Foods by Luther Jones on www.blurb.com, [...]

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