Martha McHenry, RD, LD, CDE

Managing Partner

I’ve been a nutritionist since I can remember!  I went to lots of school to become a Registered Dietitian, and I put in thousands of consultation hours with people with diabetes before I could say: “I’m a Certified Diabetes Educator and I love my job!” 


BS in Clinical Dietetics from the University of Texas Southwestern Medical Center, Dallas, TX; BS in Biology from University of Texas Dallas, cum laude

Registered and Licensed Advanced Practice Dietitian as a Certified Diabetes Educator

Personal Interest in Nutrition
A successful businesswoman, Martha came to dietetics as a second career to pursue her combined interest of nutrition and business.

Areas of Expertise
Diabetes, weight management, corporate wellness, media outreach to the Hispanic community


  • 2009 President of the Dallas Academy of Nutrition & Dietetics
  • Mentor to Latinos and Hispanics In Dietetics and Nutrition
  • Publications: The Effect of Amino Acids on Butterfly Fecundity, UA LR, 1997
  • 2009-2010 Texas Beef Council Spokesperson to the Latino community
  • Co-Founder of Salud Total Diabetes Institute, a clinic-based, ADA approved Diabetes Self Management Training program in south Dallas
  • Co-Author  “Le Chef’s Guide to Sarcopenia…a tasty guide to saving your muscle”
  • Research: Lanza, Janet, Michael D. Warriner, Maurice G. Kleve, and Martha McHenry*. 1997. The physiological effects of nectar-borne amino acids on cabbage white butterflies (Pieris rapae) fecundity. Invited symposium presentation. Entomological Society of America. Nashville, Tennessee


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