Martha McHenry, RD, LD, CDE

Managing Partner

Education
BS in Clinical Dietetics from the University of Texas Southwestern Medical Center, Dallas, TX; BS in Biology from University of Texas Dallas, cum laude

Credentials
Registered Dietitian/Certified Diabetes Education

Personal Interest in Nutrition
A successful businesswoman, Martha came to dietetics as a second career to pursue her combined interest of nutrition and business.

Areas of Expertise
Diabetes, weight management, corporate wellness, media outreach to the Hispanic community

Contributions/Published Works

  • President, Dallas Dietetic Association.
  • Publications: The Effect of Amino Acids on Butterfly Fecundity, UA LR, 1997
  • 2007-2008 “Feria de Salud” Dietitian for Kraft Foods
  • 2009-2010 Texas Beef Council Spokesperson to the Latino community
  • Co-Founder of Salud Total Diabetes Institute, a clinic-based, ADA approved Diabetes Self Management Training program in south Dallas
  • Lanza, Janet, Michael D. Warriner, Maurice G. Kleve, and Martha McHenry*. 1997. The physiological effects of nectar-borne amino acids on cabbage white butterflies (Pieris rapae) fecundity. Invited symposium presentation. Entomological Society of America. Nashville, Tennessee
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