Build Your Own Worksite Wellness Program


Our experts can assess your worksite wellness program for adequacy and effectiveness.  Contact Martha McHenry or Carol Ireton-Jones.


Baseline for Employee Health
Biometric Screenings, Lunch and Learn, Targeted Interventions
Does your program include Biometric screenings, Lunch and Learns designed to raise employee health literacy and targeted interventions designed for targeted weight loss and diabetes management onsite or online?
Biometrics and Lifestyle-metrics
Do you use RDNs for health risk assessments measure biometrics such as blood pressure and glucose levels, lipids, body composition, waist circumference, and metabolic rates? 
Your Healthy Suite
Information is key!
Does your Healthy Suite provide your key executives with a cross section of wellness services that includes information to help your group make an informed decision regarding wellness services. All this allows decision makers to test drive not just the content but also the delivery of wellness services while employees are simultaneously improving their own health and well being.
Lunch Break Learning
Up-to-date and targeted nutrition info for an interactive session during lunch time
Do your lunch presentations to an organization’s employees or members provide the perfect format to begin the health optimization dialogue that leads to better health?  We have an extensive library of Lunch Break Learning programs covering topics ranging from portion control, cooking demos, nutrigenomics, stress, physical activity and more.
Health Coaching
Help your employees define their goals and then stay focused
Is an RDN helping your employees or members identify and clarify their personal health goals and then help them stay focused on the goals with their own health coach?
Registered Dietitian – On Site – RDO
Does your wellness program offer on-site nutrition counseling provided by expert Registered Dietitians?
On-site and personalized, nutrition counseling is proven to educate and empower individuals to improve self care habits.  Following up on lunch break learning and focusing on  diseases and conditions such as diabetes, high blood pressure, high cholesterol, high triglycerides and obesity.  When more in-depth Medical Nutrition Therapy is needed, contact Martha McHenry for diabetes and weight management or Carol Ireton-Jones for GI issues.
Reporting and Analysis
Fact-based Nutrition
Are you receiving the results of your wellness activities and is your provider reporting outcomes?
R & D Support
The latest in R & D Product Support from PNT

Carol and Martha can provide in R & D product support.

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