How to Make Delicious Healthy Oat and Seeds Loaf

Healthy Oat and Seeds Loaf.

Healthy Oat and Seeds Loaf You can have Healthy Oat and Seeds Loaf using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Healthy Oat and Seeds Loaf

  1. It's 250 ml of lukewarm water.
  2. It's 1 tsp of instant yeast.
  3. You need 1/2 tsp of salt.
  4. You need 250 gram of plain/all purpose flour.
  5. It's 30 gr of organic rolled oat.
  6. It's 50 gr of pitted dates, chopped.
  7. You need 25 gr of pure honey.
  8. It's 15 gr of chia seeds.
  9. Prepare 15 gr of golden flaxseed.
  10. It's 15 gr of black sesame seeds.
  11. Prepare 15 gr of olive oil.

Healthy Oat and Seeds Loaf instructions

  1. Grease 1 loaf tin, and set aside. I used baking paper for easy clean up 😀.
  2. Mix all ingredients in a big bowl, knead with spatula for 4-5 minutes. Dough will be sticky and heavy, this is normal.
  3. Pour dough to the greased tin, sprinkle extra oat/seeds/dried cranberries on top. Set aside and let it proof for 30 minutes (until double in size).
  4. Preheat oven to 200C/392F.
  5. Bake for 45 minutes, or until it sounds hollow when tapped in the middle.
  6. Leave in the loaf tin for 5 minutes before move it to cool completely in wire rack.
  7. Best serve warm, with cream cheese spread/assorted jam. If you keep it for the next day, spray some water on the bread and bake at 150C/302F for 10 minutes. It will be crispy and soft again..