Easiest Way to Make Perfect Easy Custard Cream with Whole Egg (Gluten-Free Possible)

Easy Custard Cream with Whole Egg (Gluten-Free Possible).

Easy Custard Cream with Whole Egg (Gluten-Free Possible) You can cook Easy Custard Cream with Whole Egg (Gluten-Free Possible) using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Custard Cream with Whole Egg (Gluten-Free Possible)

  1. Prepare 2 of Whole egg (large).
  2. You need 300 ml of Milk.
  3. It's 60 grams of Granulated sugar (or caster sugar).
  4. Prepare 45 grams of Cake flour (if using rice flour, 30 g).
  5. You need 1 of Vanilla extract.
  6. It's 2 tsp of Butter (unsalted).

Easy Custard Cream with Whole Egg (Gluten-Free Possible) instructions

  1. Preparation: (If you want to make it thoroughly), microwave and sift the flour (see Hints). It is not necessary if you are using the rice flour..
  2. (The photo shown here is 1.5 times the recipe amount) In a heat-proof bowl, whisk together the granulated sugar and eggs. Once it is well combined, add the flour and mix well..
  3. Gradually add the milk into the bowl and mix well..
  4. Microwave the bowl for 30 seconds. Open the microwave door and stir..
  5. Repeat the Step 4 procedure for 4 to 5 times. The cream starts to thicken. Mix it well each time..
  6. Once the cream reaches your preferred thickness, add the vanilla extract and butter and mix well. The cream may seem too thin, but it will get thicker once it cools..
  7. Put it in a resealable plastic bag, flatten it and let it cool. Once it cools down, snip the edge with a pair of scissors, and use it as a piping bag..