Easiest Way to Prepare Delicious Egg chops | jicho la mke mwenza #charityrecipe

Egg chops | jicho la mke mwenza #charityrecipe.

Egg chops | jicho la mke mwenza #charityrecipe You can cook Egg chops | jicho la mke mwenza #charityrecipe using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Egg chops | jicho la mke mwenza #charityrecipe

  1. Prepare 250 grams of mincemeat.
  2. It's 1 tbsp of garlic powder.
  3. It's 1 tbsp of cumin powder.
  4. It's 1 tsp of coriander powder.
  5. It's 1 of grated carrot.
  6. It's 1 tsp of black pepper powder.
  7. You need 1 of diced capsicum.
  8. Prepare 7 of boiled and halved eggs.
  9. You need 1 of boiled and mashed potato.
  10. It's 2 of extra eggs and 1 tbsp flour.
  11. Prepare 1 of chopped coriander.
  12. You need 1 tsp of garam masala powder.
  13. You need of Juice of 2 limes.

Egg chops | jicho la mke mwenza #charityrecipe step by step

  1. Put your mince meat in a pan.Add your garlic,black pepper,cumin,coriander,salt and juice of limes.mix together and fry it on medium heat.Don't add any water.Let it cook with its own water/juices until dry..
  2. When about to dry,add your grated carrots and garam masala.Adjust spices to taste if needed.switch of to cool..
  3. Add you diced capsicum and coriander.Mix together.Then add your mashed potato until you can form a ball with your mince mixture.Adjust salt if needed..
  4. Slice your eggs into halves.divide the mixture into the amount of halved eggs that you have.Take 1 ball of the mixture and press it on top of the half of the egg to cover it and to form a whole egg..
  5. This is how they should look like when all are done being shaped..
  6. Mix the 2 eggs with a tbap of sugar.This will be used to coat the eggs and mince meat mixture.Fry them on medium heat until brown on both sides..
  7. When frying,try not to overcrowd the pan cooking just a few at a time and rotate them with a wooden spoon when tring to change the sides so that it browns evenly..
  8. Enjoy them squeezed with lemon or with some nice chutney of your choice..