How to Prepare Perfect Masoor Pulao

Masoor Pulao.

Masoor Pulao You can have Masoor Pulao using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Masoor Pulao

  1. You need 1 cup of whole Masoor.
  2. It's 1 cup of rice soaked for about 30 minutes.
  3. Prepare 5 tbs. of oil.
  4. Prepare 1 of medium sized onion sliced.
  5. You need 1 tbs. of ginger (Adrak) paste.
  6. It's 1 tbs. of garlic (Lehsan) paste.
  7. You need 1 tsp. of whole cumin seeds (Zeera).
  8. It's 6 of black pepper (Kali Mirch).
  9. Prepare 6 cloves of (Laung).
  10. Prepare 1 of black cardamom (Bari Elaichi).
  11. You need 1/2 inch of piece of cinnamon (Dalchini).
  12. It's 1 tsp. of salt (according to taste.

Masoor Pulao instructions

  1. Add about 3 cups of water and boil till the Masoor becomes tender but does not break apart. Drain and keep aside..
  2. In another pan, heat the oil and add the onions. Sauté till it starts to turn brown..
  3. Add the Ginger (Adrak), Garlic (Lehsan), Cumin Seeds (Zeera)), Black Peppercorn. (Kali Mirch)), Clove (Laung), Elaichi, cinnamon and salt along with ½ cup of water. Mix well and allow the water to dry..
  4. Add the boiled masoor and presoaked rice. Add water so that it reaches about a 1½ cm above the level of the rice and masoor...
  5. Cover and cook till water dries and the rice and masoor are tender. Reduce heat to the minimum, cook in their own steam (dum) for another 5 minutes and remove. Serve with chutney or Mint raita 😘😘.