Recipe: Appetizing Bacon Wrapped Ground Sirloin Loaf

Bacon Wrapped Ground Sirloin Loaf. While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and While they appear to be culinary masterpieces requiring professional chef training, bacon-wrapped sirloins are actually relatively simple to prepare. The Best Ground Sirloin Meatloaf Recipes on Yummly Ever wonder how to cook our bacon-wrapped sirloin steaks?

Bacon Wrapped Ground Sirloin Loaf Plastic wrap ; or wax Mixed together ground beef, sausage, celery, onion, garlic, eggs and add enough bread crumbs to bind it Remove bacon from package and set aside three slices. On a cutting board lay the remaining. Generously salt and pepper both sides of the steak. You can have Bacon Wrapped Ground Sirloin Loaf using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Ground Sirloin Loaf

  1. It's 2 pounds of ground sirloin.
  2. You need 1 of standard package of bacon.
  3. Prepare 1/2 cup of Heinz Sriracha Ketchup.
  4. It's 2 tablespoons of Worcestershire.
  5. You need 1/2 cup of Italian bread crumbs.
  6. Prepare 1 of whole sweet yellow onion.
  7. It's 2 cloves of Garlic.
  8. You need 1 tablespoon of parsley.
  9. Prepare 3 teaspoon of black pepper.
  10. You need 2 teaspoon of sea salt.
  11. Prepare 1 tablespoon of Cajun seasoning.
  12. You need 2 of eggs.

Wrap the steak with the bacon and secure with a toothpick. What's better than a tender top sirloin steak? Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser! Mix well, then add bread crumbs, Parmesan cheese, garlic powder All Reviews for Dad's Cheesy Bacon Wrapped Meat Loaf.

Bacon Wrapped Ground Sirloin Loaf step by step

  1. Finely dice onion and mix all ingredients..
  2. Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover..
  3. Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional).

Here is an awesome framework for steak that you could take in a hundred different directions. I wrapped each steak bite with a whole slice of thin cut bacon, dusted with a mix of turbinado sugar and chili powder, and then inserted a toothpick to hold it all together. Cut a few slits in the top of the roast to allow the bacon drippings to penetrate. Spread the mustard proportionately over the entire roast.… Place the roast on a roasting rack in a baking pan. Cover tightly with bacon slices, wrapping them around the meat.