Recipe: Appetizing L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP). Wheat Daliya, Broken wheat or cracked wheat is one common ingredient that is found in the pantry of almost every Indian household. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the delectable L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) for.

L.N.S WHEAT DALIYA with OATS  (INDIAN VEGAN SOUP) Dalia or Daliya is used in India for making many sweet as well as savory dishes. Here is a healthy and delicious one-pot meal of savory daliya khichdi made with mixed vegetables and broken wheat. Basically Dalia is the Hindi term for broken cereals. You can have L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

  1. It's 25 grams of Wheat Dalyia..
  2. Prepare 2 tbsp of Oats.
  3. Prepare 2 tbsp of Oil (soya oil).
  4. It's 1/4 tbsp of Cumine seeds.
  5. Prepare 1/4 grams of asfoerdita.
  6. Prepare 400 ml of Water.
  7. It's 1/2 tsp of Salt.

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L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) step by step

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium..
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats..
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher..
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita..
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) ..
  6. This is the easiest recipe. One can make it any time..
  7. Transfer it to serving plates/ bowls..
  8. Now you know what is next step ..... ha ha ....

A spicy Indian lentil soup that can be enjoyed with rice or Naan, the Indian bread. A staple dish in Indian cuisine, this vegetarian dhal with vegetables is made with coconut milk, giving it extra flavor. Serve with rice, warm naan, or chappatis. Brown Lentil Soup with Indian spices. Pressure cook or cook in saucepan.