How to Prepare Yummy Kala Jamun with homemade koya

Kala Jamun with homemade koya.

You can cook Kala Jamun with homemade koya using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kala Jamun with homemade koya

1. Prepare 200 grms of unsweetened koya, 200 grms sugar, 300 ml water.
2. It's 50 of grm milk powder, 30 grms plain flour.
3. Prepare 30 gr of semolina.
4. Prepare 1/2 tsp of cardemom powder.
5. You need 1/2 tsp of whole mace (japarthi).
6. It's of Crushed nuts like almonds and cashew.

Kala Jamun with homemade koya step by step

1. Mix all the above ingredients in a bowl without adding any water. You may add one to two tablespoons of water if required..
2. Make small cylindric shaped dumplings and stuff with crushed nuts.
3. Add them in to the piping hot oil and switch off the flame.
4. Then switch on the and fry the jaamuns on low flame until golden brown colour..
5. Add sugar in the water and let it dissolve. Boil until soft string forms and add jaamuns in to the syrup let it sit for 4 to 5 hours.
6. Serve hot and may also preserve for 4 to 5 days.