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Recipe: Appetizing Creamy flats over a vegetable egg cake

Creamy flats over a vegetable egg cake. This easy-to-make dessert has a soft texture and rich chocolate flavor, topped with a creamy and delicious peanut butter frosting. No eggs, no butter, no milk, and no mixer required. Yogurt adds a creamy, thick texture to your cake.

Creamy flats over a vegetable egg cake So creamy it'll melt in your mouth! This fabulous egg bake starts with those convenient pre-cut veggies from the produce section. See more ideas about Steamed cake, Egg cake, Chinese dessert. You can have Creamy flats over a vegetable egg cake using 25 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Creamy flats over a vegetable egg cake

  1. Prepare of I. Flats:.
  2. You need 2 pounds of ground meat, I used ground sirloin.
  3. It's 3 of large eggs.
  4. You need 1 teaspoon of salt.
  5. You need 1 teaspoon of granulated garlic powder.
  6. It's 1 teaspoon of paprika.
  7. You need 1/3 cup of vegetable oil.
  8. Prepare of II. Cream sauce:.
  9. Prepare 1 of U.S. pint of heavy cream.
  10. Prepare 2 cups of sour cream.
  11. Prepare 1/2 teaspoon of salt.
  12. Prepare 1/2 teaspoon of freshly ground black pepper.
  13. It's 1/4 cup of parsley.
  14. Prepare 1/2 teaspoon of onion powder.
  15. It's 1-1/2 of arrowroot powder.
  16. You need of III. Vegetable egg cake:.
  17. You need 6 of large eggs.
  18. You need 2 tablespoons of double acting baking powder.
  19. It's 2 pounds of mixed frozen vegetables, I used broccoli, cauliflower, yellow, and orange carrots.
  20. You need 1 teaspoon of onion powder.
  21. You need 1 teaspoon of granulated garlic powder.
  22. It's 1 teaspoon of freshly ground black pepper.
  23. It's 1 teaspoon of salt.
  24. You need 1 teaspoon of paprika.
  25. You need as needed of nonstick spray.

Different types of cakes each have their own set of ingredients and baking methods, and yield a unique flavor and texture. From butter cakes to oil cakes, each of these baked desserts has not only distinct ingredients, but a method all its own. Download my FREE egg substitute chart and learn the best egg substitutes for all of you baking from cookies to cakes and everything in between! Process in a blender until completely smooth and creamy, leaving no graininess or chunks.

Creamy flats over a vegetable egg cake step by step

  1. Preheat oven 400° Fahrenheit.
  2. Cut all the vegetables small and same size.
  3. Mix the vegetables, baking powder, spices and eggs.
  4. Spray an oven safe pan and heat the pan.
  5. When pan is hot pour the vegetable mixture into pan. Level it out and put into oven for 30 minutes or till done..
  6. Take out and set aside till needed.
  7. Mix the spices, eggs, and ground meat.
  8. Form into flat disc about 1/2 an inch thick or 13mm set into hot oil and fry.
  9. Turn as needed when the first turn is done cover and fry for 3 minutes.
  10. I cooked in batches, it makes about 30 flats. As they get done move to a paper towel to absorb excessive oils.
  11. Add heavy cream to a pan heat add spices and parsley.
  12. Add sour cream and blend in well. make sure it gets incorporated in good no lumps.
  13. Add arrowroot powder to thicken. Be careful to incorporate it, the powder may try to lump.
  14. Add the flats mixwith the creamy sauce..
  15. Serve over the vegetable cakes. Hope you enjoy!.

Now it is ready to use as an egg substitute in your recipes. Some people avoid eggs due to allergies or dietary preferences. Leavening: Eggs trap pockets of air in foods, causing them to expand during heating. This helps foods puff up or rise, giving baked goods like souffl├ęs, angel food. Egg as Binding Agents: If eggs are binders in a recipe, it can be replaced with Arrowroot, Soy Lecithin, Flax-seed Mix, Pureed Fruits or Vegetables, Silken Tofu, Unflavored Vegetarian Gelatin It's made by curdling soy milk and pressing them into sliceable cakes.

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