Recipe: Delicious Pasta Beef Casserole

Pasta Beef Casserole.

Pasta Beef Casserole You can have Pasta Beef Casserole using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pasta Beef Casserole

  1. Prepare 1 lb of beef.
  2. It's 2 tbsp of chopped garlic.
  3. Prepare 5 oz of ricotta cheese.
  4. It's 2 cup of cheddar.
  5. You need 1 can of corn.
  6. You need 3 cup of egg noodles.
  7. It's 16 oz of pasta sauce.
  8. It's 1/3 of onion.

Pasta Beef Casserole instructions

  1. preheat oven to 350Fº.
  2. Season beef using seasoning salt, salt, pepper, and table salt (Mrs. Dash). Adobo is a good sub for seasoning salt..
  3. In a skillet, cook beef until brown, drain..
  4. Cook the egg noodles by their instructions, drain..
  5. Place can of corn in smaller pot, cook just beyond crunchy..
  6. Lightly sautee the onions with a little olive oil, then add the garlic once the onions are nearly done..
  7. In a medium sized baking pan (9x9 in. or so as this will feed 4-6), layer half of the noodles, ricotta, corn, beef, onions, and a 1/3 cup of the shredded cheddar cheese then cover with 1/2 of the pasta...
  8. Repeat process for final layer then cover the pasta with the rest of cheddar cheese..
  9. Place aluminum foil over baking pan then place it in the oven for 25-30 min. then remove foil and let it cook for another 5-10 min. or until the cheddar browns.