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Recipe: Perfect Rich Carbonara with Homemade Pasta

Rich Carbonara with Homemade Pasta. The smell of the fresh basils in your own made pesto is the best! If you can find or make your own pasta, please do so. The rich flavors of bacon and green peas combine with a cheesy, creamy sauce to serve with hot, cooked pasta.

Rich Carbonara with Homemade Pasta I was so happy I got it to. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached. Serve immediately, garnished with parsley, if desired. You can cook Rich Carbonara with Homemade Pasta using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rich Carbonara with Homemade Pasta

  1. You need 400 grams of Pasta.
  2. It's of - Carbonara Sauce -.
  3. You need 2 of Eggs (medium size).
  4. You need 200 ml of Grated cheese.
  5. Prepare 4 slice of Bacon.
  6. Prepare 4 clove of Garlic.
  7. You need 300 ml of Heavy cream.

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Rich Carbonara with Homemade Pasta instructions

  1. - Preparation - 1. Bring plenty of water to a boil. Refer to theto prepare to boil the pasta. 2. Cut the bacon into strips and slice the garlic thinly..
  2. - To make the sauce - Beat the eggs and combine them with the grated cheese..
  3. Heat a skillet and add the bacon. Cook it over medium heat until crispy. When the oil comes out, add the garlic and remove the excess oil with paper towels..
  4. Start cooking the pasta around here. Cook the pasta about 4 minutes, drain it when it is al dente..
  5. Once the bacon and the garlic are crispy, add the heavy cream..
  6. When the heavy cream starts to bubble, add the noodles. Coat them with the sauce and add the egg mixture. Turn off the heat, coat the noodles with the sauce and it is done..
  7. The amount of salt and pepper differs by the bacon, cheese and the cooking liquid. Taste it and adjust it with salt and pepper. Sprinkle some coarsely ground black pepper on, if desired..

Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the cheese and starts to set the egg, creating a thick creamy sauce that lacquers each strand of spaghetti. Creamy Pasta Carbonara is a traditional (but naughty) old time Italian pasta dish, particularly loved by kids. This is a simple and basic recipe - that still tastes fabulous! Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum.

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