Recipe: Appetizing Beef Oven Pockets

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Beef Oven Pockets They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. If you're feeling like a hibernating caveman and want a. Beef Cooking Times Article - Using the recommended time and temperature guidelines will ensure that the meat is cooked to the BEEF Cooking Times and Temperatures. You can have Beef Oven Pockets using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef Oven Pockets

  1. Prepare of Beef.
  2. You need 1-1/3 pound of ground sirloin.
  3. Prepare 1 teaspoon of salt.
  4. It's 1 teaspoon of ground black pepper.
  5. Prepare of Pockets.
  6. It's 1-1/2 cup of all purpose flour plus extra for dusting.
  7. Prepare 2 tablespoons of extra virgin olive oil for coating dough.
  8. Prepare 1 teaspoon of salt.
  9. Prepare 1 teaspoon of granulated garlic powder.
  10. It's 1 teaspoon of granulated onion powder.
  11. It's 1/2 cup of hot tap water.
  12. It's 1/2 cup of finely grated Parmesan cheese.
  13. It's of Wash.
  14. It's 1 of egg.
  15. You need 2 tablespoons of water.
  16. Prepare As needed of kosher salt for sprinkling on top.
  17. Prepare 4 teaspoon of shredded Parmesan cheese.

These Oven Baked Beef Ribs are so easy! Dry rubbed with simple seasonings that are baked slowly Onto another sheet of foil you will place one slab of rib onto the top and then close to seal in a pocket. Oven Baked Beef Brisket: Can you make a Texas Style brisket in the oven? Try this recipe and see for It is with enormous hesitation that I throw out the idea that this Oven Baked Beef Brisket is.

Beef Oven Pockets instructions

  1. .
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes..
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature..
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time..
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash..
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once..
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!.
  8. The ground sirloin didn't shrink to much..

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