Recipe: Tasty Speck Carbonara

Speck Carbonara. Boil the tagliolini in water with salt until al dente. Cooked from scratch in a jiffy! This pasta dish with peas and speck will become a real alternative for your staple pasta with tomato-sauce.

Speck Carbonara Jetzt ausprobieren mit ♥ ♥. La finta carbonara è una rivisitazione della pasta alla carbonara a base di mortadella e crema di Le crocchette di patate e speck sono degli stuzzichini semplici da realizzare e davvero gustosi. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. You can have Speck Carbonara using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Speck Carbonara

  1. Prepare 250 grams of Pasta.
  2. Prepare 100 grams of südtiroler Speck.
  3. You need 3 of eggs.
  4. It's 40 grams of grated Parmesan.
  5. You need 5 grams of butter.
  6. Prepare 1 of salt.
  7. You need 1 of black pepper.

The dish arrived at its modern form, with its current name. Hallo, ich möchte demnächst mal (endlich) eine Carbonara selber machen. Kann ich den Speck auch durch diese Schinkenwürfel ersetzen? Oder schmeckt das dann nicht mehr so.

Speck Carbonara step by step

  1. Boil the water with a pinch of salt and cook the pasta.
  2. Cut the speck into small pieces.
  3. Put the butter in a pan and when it's melted add the chopped speck.
  4. In a bowl mix the eggs, parmesan and a pinch of pepper.
  5. Add the crunchy speck to the bowl.
  6. When the pasta is ready,strain it and put it back in the pot.
  7. Add the ingredients mixture and stir. You have got to be fast and do that while the pasta is still hot, so the eggs can cook..
  8. Adjust with salt, pepper and parmesan if necessary. Guten Appetit! Buon appetito!.

Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.