Potato Tahari (Aalo pulao).
You can have Potato Tahari (Aalo pulao) using 21 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Potato Tahari (Aalo pulao)
- It's 1/2 cup of oil.
- It's 2 of medium Onion (piyaz)sliced.
- Prepare 1 of Bay leaf (taiz pta).
- You need 2 of Cinnamon sticks (darchini).
- It's 7-8 of Black pepper corn (kali mirch).
- Prepare 1 tsp of Cumin seeds (zeera).
- It's 3-4 of Tomato (tamatar) chopped.
- It's 5-6 Cloves of (long).
- It's 2 of Black cardamom (bari Elaichi).
- Prepare 1 tbs of Ginger garlic (adrak+ lehson)paste.
- Prepare 1 of & Half tsp or to taste Salt (namak).
- Prepare 1 of & half tsp or to taste Red chilli powder (lal mirch).
- You need Half of tsp Turmeric Powder (Haldi powder).
- You need 1/2 cup of whisked yogurt (dahi).
- You need 2-3 of Potatoes (aalo)large (half boiled) -.
- You need 3 of &1/2 cup or as needed Water (pani).
- Prepare 500 gms of (soaked for 30 mins Rice (chawal).
- You need 3-4 of Green chilies (sabz mirch).
- It's 1/4 cup of Fresh coriander(zabz dhania).
- It's 1 tsp of Whole Species (garam masala).
- It's 1/2 of tspNutmeg & mace powder (jaifil jaivitri powder).
Potato Tahari (Aalo pulao) step by step
- In pot, add oil and onion,saute little. -Add bay leaf,cinnamom stick,black pepper corns,cumin,cloves and black cardamom,saute mix it..
- Add ginger garlic paste and saute well..
- Add tomatoes and give it a good mix. Add salt,red chilli powder and turmeric powder,mix it -Now add yogurt and mix well..
- Add potatoes (half boiled) and green peas (half boiled),mix it and add water,bring it to boil..
- Add rice (soaked for 35-45 mins),mix it and cook on high flame until water dries up. -Add green chilies,fresh coriander,whole spice powder,nutmeg & mace powder,.
- Cover and simmer for 15minutes. Now Serve with mint chutney & Salad.