Baked Parmesan Meatballs. Baked Chicken Parmesan Meatballs have all the ingredients of this family favorite recipe neatly packaged into meatballs that can be served over spaghetti, in a sub roll.or as a tasty appetizer. If you're looking for a great meatball recipe, here it is. We wanted to create a meatball that was flavorful, savory, moist, super delicious and easy to make.
Let's be honest - everyone has heard of chicken parmesan and veal parmesan, but who has ever made meatballs parmesan before? Baked Parmesan turkey meatballs make for a mouthwatering weeknight dinner. They're perfect if you're craving meatballs, but want something leaner than the usual ground beef. You can cook Baked Parmesan Meatballs using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked Parmesan Meatballs
- You need 1 Lb of Ground Sirloin.
- You need 1/4 C of Grated Parmesan Cheese.
- It's 1/4 C of Seasoned Breadcrumb.
- You need 1 of Egg.
- You need 1/8 C of Water.
Our Baked Meatball Parmesan has tender Italian-style meatballs smothered in homemade tomato sauce and covered in three types of cheese - then baked until hot and bubbly! Easy baked parmesan meatballs are what's for dinner. Mouthwatering, tender, juicy, Italian meatballs smothered in sauce and gooey mozzarella. This baked Meatball Parmesan recipe features traditional meatballs smothered in a delicious marinara sauce and topped with Mozzarella and Parmesan cheese.
Baked Parmesan Meatballs instructions
- Mix all together.
- Roll them in balls.
- Spray bottom and top. bake 350 for 20 min.
And yet it's is so satisfyingly comforting, that. Quick and easy meatball parmesan bake recipe, requiring simple ingredients. Best served on pasta. *Thank you Cooked Perfect® Meatballs for. This post may contain affiliate links which won't change your price but will share some commission. These moist, delicious parmesan meatballs are simply with ground beef and a few other We used seasoned breadcrumbs in this recipe because we were using the meatballs in a spaghetti sauce, but.