How to Prepare Perfect Portuguese Steak/hand cut fries/steamed veggies

Portuguese Steak/hand cut fries/steamed veggies.

Portuguese Steak/hand cut fries/steamed veggies You can cook Portuguese Steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Portuguese Steak/hand cut fries/steamed veggies

  1. It's of Hot Sauce Frank's red or any red is good.
  2. Prepare of Crushed red peppers.
  3. It's 2 cans of beer.
  4. You need 2 of Boneless Ribeyes/Sirloin.
  5. You need of Brown Gravy Powder mix.
  6. You need of Minced garlic.
  7. It's 2 of eggs.
  8. Prepare of Potatoes sliced thin for French fries.
  9. You need of Sweet red pepper for garnishing.

Portuguese Steak/hand cut fries/steamed veggies step by step

  1. Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!.