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Recipe: Perfect Coconut Crusted Chicken (Whole30)

Coconut Crusted Chicken (Whole30).

Coconut Crusted Chicken (Whole30) You can cook Coconut Crusted Chicken (Whole30) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut Crusted Chicken (Whole30)

  1. You need 1 lb of ground chicken.
  2. You need 1 of egg yolks.
  3. You need 1/2 cup of shredded coconut.
  4. You need 1/2 cup of almond flour.
  5. It's 1/3 cup of almond flour.
  6. Prepare 1 tsp of onion powder.
  7. You need 1/4 tsp of garlic powder.
  8. You need 1/4 tsp of paprika.
  9. Prepare 1/4 tsp of sea salt and pepper.

Coconut Crusted Chicken (Whole30) step by step

  1. Preheat oven to 375. Prepare a parchment lined baking sheet..
  2. Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl..
  3. In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk..
  4. Melt coconut oil in pan..
  5. Roll chicken into balls and roll in shredded coconut bowl, flatten into patty..
  6. Repeat making about 10 patties..
  7. Brown patties in the pan with coconut oil (3 to 4 mins)..
  8. Transfer patties to baking sheet and cook through (20 to 25 mins)..

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