Recipe: Yummy Handi Chicken Dum Biryani

Handi Chicken Dum Biryani. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. These onions lend a unique and. Give it a try and you will fall in love with this recipe. #HappyCookingToyou Handi Dum Biryani Recipe in English: Ingredients.

Handi Chicken Dum Biryani Add red chili powder,turmeric powder,coriander powder,garam masala powder,salt,fried onion and mix well. Enjoy Traditional Lucknow and Hyderbadi Style , Each Biryani Dum cooked in. Chicken Handi Recipe-A very traditional restaurant style chicken handi recipe that is made in a special vessel called a handi. You can cook Handi Chicken Dum Biryani using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Handi Chicken Dum Biryani

  1. It's 400 gms. of chicken on bones, curry cut.
  2. You need to taste of salt.
  3. Prepare 1/2 tsp. of turmeric powder.
  4. You need 1 tbsp. of red chili powder.
  5. It's 1 tsp. of garam masala powder.
  6. It's 1/2 cup of yoghurt.
  7. Prepare 1/2 cup of coriander leaves, chopped (leave aside some for garnishing).
  8. Prepare 1/2 cup of mint leaves, chopped (leave aside some for garnishing).
  9. Prepare 1 tbsp. of ginger-garlic paste.
  10. Prepare 8-10 of whole peppercorns.
  11. It's 2 of cinnamon stick.
  12. It's 3-4 of green cardamoms.
  13. You need 5-6 of cloves.
  14. You need 2 of star anise.
  15. You need 1 of mace.
  16. Prepare pinch of nutmeg powder.
  17. It's 1/2 cup of fried onion, (leave aside some for garnishing).
  18. It's pinch of saffron soaked in 1/4 cup milk.
  19. It's 8-10 of fried cashewnuts.
  20. It's 3 tbsp. of ghee.
  21. Prepare 1 of clay pot.
  22. It's of Rice.
  23. You need 1 cup of Basmati rice, soaked for 30 minutes, washed and drained.
  24. You need 1 tsp. of salt.
  25. You need 2 of bay leaves.
  26. It's 1 of " cinnamon.
  27. You need 2-3 of green cardamoms.
  28. You need 4-5 of cloves.

Chicken Handi Recipe, How to make chicken handi. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum style cooking involves cooking rice and meat (in layers) in deep bottomed heavy pan (called handi). In this style of cooking food is tightly sealed and cooked over a slow fire in.

Handi Chicken Dum Biryani instructions

  1. Marinate the chicken in all the above mentioned ingredients (except ghee, saffron and cashews) for 3-4 hours..
  2. To cook the rice bring sufficient water along with all the spices to a boil. Add the rice and mix well Cook for 3-4 minutes till half done..
  3. Drain and keep aside..
  4. Layer the handi with the marinated chicken first..
  5. Spread the rice, fried onions, coriander & mint leaves, cashews, ghee, saffron milk and the water in which it was boiled..
  6. Cover with a foil and cook on a high flame for 15 minutes. Then simmer on a low flame for 5 minutes. Let it remain covered for 15 minutes..
  7. Serve with raita and onion rings,.

Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be. Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe that can be made for eid all I have shared a delicious chicken biryani recipe using dum method which is very easy and tastes the best.