Recipe: Perfect Chicken Pulao

Chicken Pulao.

Chicken Pulao You can cook Chicken Pulao using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Pulao

  1. You need 500 gms of Chicken.
  2. You need 2 cups of Basmati rice (soak for 30 mins).
  3. You need 100 gm of curd.
  4. Prepare 4 tbsp of Ghee.
  5. Prepare 1 tbsp of ginger Garlic Paste.
  6. You need 2 of onions, thinly sliced.
  7. Prepare 1/4 tsp of turmeric Powder.
  8. Prepare 1 tbsp of chopped Mint leaves.
  9. You need 1 tbsp of chopped Coriander leaves.
  10. Prepare 1 tsp of red chilli powder.
  11. Prepare 1 tsp of garam masala.
  12. Prepare as needed of Whole spices(1Bay leaves, 4cardamon, 1 stick cinnamon and 6 peppercorn).
  13. Prepare 3 cups of water.
  14. Prepare to taste of salt.
  15. Prepare 3-4 of green chillis slit.

Chicken Pulao instructions

  1. Marinate the chicken with curd, ginger garlic paste, turmeric powder, red chilli powder, salt and garam masala..
  2. In a pot, add ghee. Add whole spice (1 Bay leaves, 4 cardamon, 1 stick cinnamon and 6 peppercorn). Mix and saute till fragrant..
  3. Add thinly sliced onions and saute till it become golden brown..
  4. Add the marinated chicken and and cook it for 5 mins,.
  5. Add rice and salt. Mix it very lightly..
  6. Add 3 cups of water and slit green chillis. Mix well..
  7. Cover and cook till the rice and chicken are fully done..
  8. Garnish with mint and Coriander leaves.