Easiest Way to Make Tasty Chicken Dum Biryani

Chicken Dum Biryani. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.

Chicken Dum Biryani Dum biryani is goodness of rice and meat that comes in layers! Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. You can have Chicken Dum Biryani using 45 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Dum Biryani

  1. It's of For Marination:.
  2. Prepare 750 gms of chicken.
  3. Prepare 1/2 cup of yogurt.
  4. Prepare 1 tsp of ginger garlic paste.
  5. You need 2 of green chillies.
  6. Prepare 1 tsp of turmeric powder.
  7. Prepare 1 tsp of salt.
  8. It's 1/2 tsp of chilli power.
  9. Prepare 1 tsp of coriander powder.
  10. It's 1/2 tsp of garam masala.
  11. You need 1 of bay leaf,.
  12. Prepare of 2 black cardamoms,.
  13. You need of 1 green cardamom, 4-5 black pepper corns, 3-4 cloves, 2 star anise, ,.
  14. It's 1 tsp of jeera.
  15. It's 1 of cinnamon stick.
  16. You need 1/2 cup of mint leaves.
  17. You need 1/2 cup of coriander leaves.
  18. It's 2 tsp of vegetable oil.
  19. Prepare 1/2 cup of fried onions.
  20. It's of For Masala:.
  21. It's 3 tbsp of oil.
  22. You need 1 tsp of jeera.
  23. It's 3 of large onions, sliced.
  24. You need 1 tsp of freshly made ginger garlic paste.
  25. It's 2 of tomatoes, cut lengthwise.
  26. It's as needed of Little salt.
  27. Prepare 1/2 tsp of turmeric powder.
  28. Prepare 1/2 tsp of chilli powder.
  29. You need 1 tsp of coriander powder.
  30. It's 1/2 cup of water.
  31. It's of For Rice:.
  32. It's 2 1/2 cups of basmati rice, washed and soaked in water for about 30-40 mins.
  33. It's 1 tsp of oil.
  34. Prepare 2 tbsp of salt.
  35. You need as needed of Few mint leaves.
  36. Prepare as needed of Few coriander leaves.
  37. You need of All the mentioned whole garam masala's above, but wrapped in a muslin cloth.
  38. Prepare of For Dum:.
  39. Prepare 1 cup of chopped mint and coriander leaves(together.
  40. It's 1 cup of fried onions.
  41. You need 1 tbsp of ghee/clarified butter.
  42. Prepare 1 tsp of biriyani masala (I have used Everest).
  43. It's 2 tbsp of milk (room temperature).
  44. It's as needed of Juice of 1 lemon.
  45. You need as needed of Red food colour (optional).

Chicken Dum Biryani is one of my favourite recipe which can be made easily I've uploaded the easiest method to make dum biryani Do try this recipe and let me… Hyderabadi Chicken Biryani-chicken dum biryani. Hyderabadi Chicken Biryani Recipe with step by step instructions. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well.

Chicken Dum Biryani instructions

  1. For the marination, clean the chicken and all the mentioned ingredients. Mix well, cover and refrigerate it overnight or for min 3-4 hrs..
  2. In a rice pot, add 3/4th water and all other ingredients. Cover and let it come to a boil. Then add the soaked rice and cook till 3/4th done. Strain and keep aside..
  3. In a pressure cooker, add oil and let it heat. Now,add zeera and then the sliced onions. Fry till golden brown..
  4. Add ginger garlic paste and fry for a min or so in medium flame..
  5. Add the sliced tomatoes, salt, turmeric powder, coriander powder, chilli powder, and mix well. Cook till the tomatoes turns mushy..
  6. Now it's time to add the marinated chicken. Give it a good mix and on high flame cook till the water separates. Then, lower the flame and pressure cook it for 1 whistle..
  7. Take a thick bottomed nonstick pan/biriyani handi and grease it with few drops of oil. Add the first layer of chicken and then rice. Add few chopped mint and coriander leaves, few fried onions. Again layer it with chicken and rice. Finally, add the remaining fried onions,mint and coriander leaves. Sprinkle the biriyani masala all over the top layer.Add the food colour to the lemon juice, mix well and add few drops here and there. Add few drops of milk here and there too. Add the clarified ghee..
  8. For Dum: I use an aluminum foil and cover the pan entirely, nicely seal it and cover the lid. You can also use the authentic method of dum i.e sealing the pan along with the lid with wheat dough so that the air shouldn't pass..
  9. Note: 1) Adjust the spice level as per your taste. 2) If you don't want 4 layers of biriyani, add all the chicken in one layer and then top it up with the cooked rice. 3) After you pressure cook the chicken and if you see the gravy is too thin, on high flame, let it cook for few more mins(uncovered). 4) When it comes to using food colour, you can definitely play with as many or as less colors you want. You also have a choice to skip this step completely..
  10. Note: For fried onions,I have just sliced the onions and fried it in vegetable oil till they turned brown. You can also use store bought one if you want to avoid this step and save some time..

Kheema Pulao - Rice cooked with mutton or chicken mince with vegetables and spices. served in a bowl. selective focus. Indian kitchen Indian pilaf: chicken dum biryani with lemon peel close-up in a. Platter on the table. horizontal Chicken Dum Biryani in a White Bowl. Chicken Dum Biryani There have been some really great biryani recipes on sooperchef.pk like the delectable kabab biryani, the traditionally aromatic Bombay biryani recipe, the new and innovative. Usha Aunty's Madras Chicken Biryani (Dum Method).