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Easiest Way to Cook Tasty Lemon curd

Lemon curd. Keep the rest of the recipe and instructions the same. Lemon curd is a thick spread made of lemon, sugar, butter and eggs. Try our recipes for homemade lemon curd, it's quick and easy to make and so much more mouthwatering than the.

Lemon curd It's great for dipping shortbread cookies in, adding to. Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. You can cook Lemon curd using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lemon curd

  1. Prepare 150 ml of lemon juice.
  2. It's 1 tablespoon of lemon zest.
  3. You need 1 cup of Custer sugar.
  4. It's 150 grams of butter, chopped.
  5. It's 3 of Eggs.
  6. It's 2 of eggs yoke.

Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor.

Lemon curd instructions

  1. Ingredients.
  2. Add all ingredients together (exempt butter), whisk to combine..
  3. Pour the mixture into a saucepan over medium heat and cook, stirring for 2 minutes or until the sugar has dissolved..
  4. Reduce the heat to low and add butter 3-4 pcs at a time, stirring continuously until melted. Continue stirring until the mixture is thickened..
  5. Strain immediately into a jar, cover with plastic wrap and refrigerate for 1 hour or until cold..
  6. Enjoy.

While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. There's nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. I haven't made Lemon Curd yet, but I'm puzzled by comments about the cooked eggs. To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when.

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