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Easiest Way to Make Appetizing Thai Stir Fry Lemongrass Chicken & Mushroom

Thai Stir Fry Lemongrass Chicken & Mushroom. Thai style stir fried lemongrass chicken is a quick and easy stir fried chicken recipe which has amazing taste and aroma of lemon. The heat seals in the flavours and the textures. You chose, either way you'll enjoy the ginger and lemongrass flavours straight from Thailand.

Thai Stir Fry Lemongrass Chicken & Mushroom If you can't find it, you might find lemongrass paste in the produce section of your supermarket. This quick, colorful stir-fry, punched up with spicy sriracha and fragrant lemongrass, is an excellent use for leftover chicken and rice. Cambodian Lemongrass Chicken Stir-Fry (Cha Kreung Satch Moan) Recipe. You can cook Thai Stir Fry Lemongrass Chicken & Mushroom using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Stir Fry Lemongrass Chicken & Mushroom

  1. It's 350 g of Chicken Meat (cut into pieces).
  2. You need 250 g of Oyster Mushroom.
  3. It's 50 g of Garlic Chives.
  4. You need as needed of Cooking Oil.
  5. It's of [Marinate].
  6. It's 1 Tbsp of Fish Sauce.
  7. You need 2 pinches of Black Pepper.
  8. You need 1 Tbsp of Cooking Oil.
  9. Prepare 2 tsp of Corn Flour.
  10. Prepare of [Lemongrass Paste] - ground well.
  11. You need 1 stalk of Lemongrass (white part).
  12. It's 20 g of Garlic.
  13. Prepare 20 g of Ginger.
  14. You need 20 g of Galangal (optional).
  15. It's of [Sauce].
  16. It's 1/4 cup of Lime Juice.
  17. It's 2 Tbsp of Palm Sugar.
  18. It's 1 Tbsp of Fish Sauce.

This chicken stir-fry, adapted from a recipe from Chinchakriya Un and her mother, is salty, sweet Adding holy basil or Thai basil to the otherwise pungently flavored dish brings needed freshness and balance. Not sure what to do with lemongrass? If you've got some left over, or you've got plenty growing wild in your yard and are sick of lemongrass tea, here's a way to incorporate its flavors into a Thai-inspired vegetable stir-fry dish. For more recipes related to Stir Fried Lemongrass Chicken checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken.

Thai Stir Fry Lemongrass Chicken & Mushroom instructions

  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well..
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside..
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute..
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well..

Ingredients for Stir Fried Lemongrass Chicken Recipe. Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the wok. And this Chicken and Thai Basil Stir-fry was one of the fastest and easiest. It's a simple chicken dish with veggies (we used yellow squash, carrots, onion, and scallions, but you can use whatever you have.

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