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Easiest Way to Make Perfect Sattu-Jaggery Pancake (5 layers)

Sattu-Jaggery Pancake (5 layers). A healthy pancake you and your kids would love! Involve your kids to make them for a Sunday breakfast! Sattu is a flour made from roasted Bengal Gram flour.

Sattu-Jaggery Pancake (5 layers) It is extremely easy to make at home and you'd be surprised how easy it is to consume it as. Jaggery Pancake, delightfully easy but very tasty pancakes. Serve these Jaggery Pancakes straight from the pan onto serving plates. You can have Sattu-Jaggery Pancake (5 layers) using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sattu-Jaggery Pancake (5 layers)

  1. You need 50 gms of Barley Sattu.
  2. You need 50 gms of chana (gram) Sattu.
  3. You need 50-75 gms of crushed Jaggery or to taste.
  4. You need 1 tbsp of coarse black pepper.
  5. It's 1/4 tsp of black pepper powder.
  6. Prepare 1 tbsp of curd.
  7. Prepare 1 tsp of baking powder.
  8. Prepare 1/8 tsp of salt.
  9. It's 1/4 tsp of cardamom powder.
  10. Prepare 1 tbsp of coarse black cardamom.
  11. Prepare 1 tbsp of fennel.
  12. It's 1 tbsp of coloured fennel.
  13. It's 4 of bananas.
  14. Prepare 3 tbsp of honey or to taste.
  15. You need 1 tsp of lemon juice.
  16. Prepare 2 tbsp of desi ghee or as per required.
  17. It's 1 cup of milk or as per required.

Serve these Jaggery Pancakes straight from the pan onto serving plates. Green chilli paste and jaggery give a new spicy sweet taste to this recipe. Jaggery Pancake is one of these lip smacking varieties of pancakes which will definitely leave your mouth watered. The ingredients required to make this yummy recipe are cane sugar (jaggery), wheat flour, cardamom powder, coconut, milk.

Sattu-Jaggery Pancake (5 layers) step by step

  1. Soak the Jaggery in hot water for 10 minutes.
  2. Strain the Jaggery syrup with sieve..
  3. Take a mixing bowl add both of Sattus, salt, baking powder, fennel, coarse black cardamom, coarse black pepper & Jaggery syrup mix well..
  4. Mix milk with a little bit and stir with spoon, so that lumps do not came. Now mix milk/water as needed for thick consistency..
  5. In high flame heat the non stick pan. Put few drops of ghee on pan and spread. Pour two ladle full of batter,in the center of the pan & spread it evenly. Keep semi thick(like thick chapati) add ghee the sides if needed.cook in medium heat..
  6. Cook both sides on medium heat until turn becomes into light golden..
  7. Apply same method for ready to five Pancake..
  8. Now take a bowl and mash the banana, add 1 tbsp honey,lemon juice & cardamom powder mix well. Keep aside..
  9. Take a serving plate put a pancake in the plate, spread the banana-honey paste on the Pancake. Prepare all the Pancakes with this method..
  10. Now stack Pancake together. Garnish it with pieces of banana, honey and coloured fennel on the top..
  11. Ready to serve. Enjoy!!.

Serve during pot luck, game night, kitty party, birthday, picnic. Heat ghee in a non-stick pan. Add jaggery and mawa, mix and cook till the jaggery melts. Sattu ka paratha is truly banaras ka khana. Sattu is a flour of roasted gram and it is available in banaras very easily.

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