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How to Make Appetizing Beef Tendon Stir-fry Rice

Beef Tendon Stir-fry Rice.

Beef Tendon Stir-fry Rice You can have Beef Tendon Stir-fry Rice using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Beef Tendon Stir-fry Rice

  1. You need .5 of lbs. frozen beef tendon.
  2. It's 1/4 cup of soy sauce.
  3. Prepare of water.
  4. You need of Fried Rice.
  5. It's 1 of small carrot.
  6. Prepare 1/4 of small onion.
  7. You need 1 of small spicy pepper (optional).
  8. It's 2 cloves of garlic.
  9. Prepare 1/4 tsp of cumin.
  10. Prepare 1 1/2 cups of cooked rice.
  11. Prepare 1 of black pepper to taste.
  12. Prepare 2 tbs of soy sauce.

Beef Tendon Stir-fry Rice instructions

  1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker.
  2. Bring pressure cooker up to pressure, cook 1 hour..
  3. Allow pressure to subside, you can release it quickly, or let it reduce naturally..
  4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish..
  5. In a skillet, add 2 tbl. Oil on medium heat..
  6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here..
  7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently.
  8. Cut tendon in about 1/2 inch lengths across.
  9. When the onions are translucent, add tendon, stir constantly.
  10. When the tendon is heated through, add more oil if it needs it, add rice stir well.
  11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through.
  12. Serve.

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