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How to Make Perfect Lemon Rice With Masala curd

Lemon Rice With Masala curd. Lemon rice recipe with traditional & instant pot methods - Lemon rice is one of the most popular South Indian rice recipes. It is a comfort food for many and is most commonly eaten for a meal. Serve lemon rice with papads or vadams and coconut chutney or just have lemon rice plain.

Lemon Rice With Masala curd Flavorful Lemon Rice side dish with real lemon flavors! Prepare the lemon rice easily with cooked rice. This Lemon rice recipe is a delicious side dish to serve with any main dish. You can cook Lemon Rice With Masala curd using 23 ingredients and 14 steps. Here is how you cook it.

Ingredients of Lemon Rice With Masala curd

  1. You need of Rice:- 1 cup/200 gram basmati rice.
  2. You need 2 cups of water.
  3. Prepare of Salt as per taste.
  4. Prepare 2 1/2 tablespoon of lemon juice.
  5. Prepare 1 tsp of urad dal soaked.
  6. Prepare 1 tsp of chana dal soaked.
  7. You need 1 tbsp of oil.
  8. Prepare 2 tbsp of peanuts raw.
  9. It's 1/2 tsp of mustard seeds.
  10. It's 10-12 of curry leaves.
  11. Prepare 2 of green chilli sliced.
  12. It's 1/4 tsp of haldi powdered.
  13. You need Pinch of hing.
  14. Prepare of Masala curd:- 1 cup curd.
  15. Prepare of Salt as per taste.
  16. You need 1 of green chilli chopped.
  17. Prepare 1 tbsp of onion chopped.
  18. You need 1 tbsp of tomato chopped.
  19. You need Pinch of red chilli powder.
  20. Prepare 1 tbsp of boondi.
  21. It's of For masala mango pickle.
  22. Prepare 1 of raw mango.
  23. It's 1 tbsp of pickle masala.

The South Indian yellow rice can be served with Indian as well as Western fish, meat and. Serve the Masala Lemon Rice with any Stir-Fry Curry. Easy Lemon Rice is a popular rice dish from South India. This dish is tangy, crunchy and so flavorful.

Lemon Rice With Masala curd step by step

  1. For rice:- wash the rice in 2 cups of water and cook until done. Strain so that no water is left.
  2. Mean while soak urad dal and chana dal in water for 10-15 minutes. Then drain the water from the dals and set aside..
  3. Collect all ingredients for rice..
  4. Once the rice is cool down. Then add the salt and lemon juice and mix well until combined and set it aside..
  5. Heat oil in a pan on medium heat. Add mustard seeds and let them pop..
  6. Add the soaked and drained dal to the pan. Saute until they turn light golden brown..
  7. Add the peanuts and saute until golden brown..
  8. Now add the curry leaves and chilli and saute for few seconds..
  9. Then add the haldi powder, hing and mix well..
  10. Now add cooked rice and mix all the seasoning well with the rice. Adjust salt and lemon juice to taste at this point..
  11. For curd:- collect all ingredients for curd and mix well..
  12. Mix mango and pickle masala and mix well..
  13. You can also use leftover rice in this dish..
  14. Serve lemon rice with masala curd and a mango pickle..

Pair with pickle or papadum for a delicious meal. Few of my favorite rice recipes are Curd Rice and this Lemon Rice. This lemon rice recipe is very popular in South India. Zesty Lemon Rice Nimmakaya Pulihora is a delicious South Indian dish. Serve Lemon Rice Nimmakaya Pulihora plain or with plain yogurt, salad and/or Papadams for a Fry for about a minute and then add curry leaves and asafoetida.

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