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How to Make Yummy Banana Bread

Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. You can cook Banana Bread using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Bread

  1. You need 4 of bananas, mashed.
  2. Prepare 2 of eggs.
  3. It's 2 cups of flour.
  4. Prepare 1 tsp of baking soda.
  5. Prepare 1 tsp of salt.
  6. It's 1 tsp of vanilla.
  7. You need 1/4 cup of sugar.
  8. It's 1/4 cup of chocolate chips.
  9. Prepare 1/4 cup of dried cranberries.

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Banana Bread step by step

  1. Preheat oven at 350F. If using a loaf pan, grease it. If using a muffin tin, line it with cupcake cups..
  2. After mashing the bananas, mix in the eggs until well blended..
  3. Mix in flour, sugar, baking soda and salt until blended..
  4. Add chocolate chips and dried cranberries. Mix until well distributed..
  5. Pour batter into loaf pan. Bake for about 1 hour. Test to ensure center is done..
  6. If making muffins, fill cups until almost full. Should make about 10-12 muffins. Bake for about 30 minutes. Check for doneness using a toothpick or cake tester..
  7. Allow to cool on rack before serving or slicing..

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

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