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How to Prepare Tasty Grandma's Knockoff Cinnabon Bites

Grandma's Knockoff Cinnabon Bites.

Grandma's Knockoff Cinnabon Bites You can cook Grandma's Knockoff Cinnabon Bites using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Grandma's Knockoff Cinnabon Bites

  1. Prepare 1 can of cheap biscuits.
  2. It's 4 oz of cream cheese, cut into small cubes.
  3. You need 1 of vegetable oil for deep frying.
  4. Prepare 1 of cinnamon and sugar, mixed together to taste for coating.

Grandma's Knockoff Cinnabon Bites step by step

  1. Separate each biscuit, flattening each one out slightly with your hands.
  2. cut each biscuits into four pie shaped wedges.
  3. Add a small cube of cream cheese into center of each wedge.
  4. Fold biscuit over the cream cheese, encapsulating the cream cheese well..
  5. Continue to do so for each wedge.
  6. Roll each ball in your hands for a more perfect shape. In medium size bowl, combine cinnamon and sugar according to taste and mix thoroughly. Set aside for coating after cooking..
  7. Heat enough oil to cover the balls while cooking, heat thoroughly on medium-high heat..
  8. Cook until golden brown, turning as needed. (balls will cook rather quickly).
  9. Remove from oil with a metal slotted spoon, dropping into the cinnamon sugar mixture immediately, coating each one thoroughly..
  10. Allow to cool slightly before eating as these are best served warm..

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