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Recipe: Appetizing Hyderabad dum ka Chicken

Hyderabad dum ka Chicken. Hyderabadi Dum Ka Chicken is a tasty and Famous Hyderabadi Chicken recipe. This is a simple recipe where Chicken is marinated then cooked under low flame. Learn how to make Dum Ka Murgh recipe from Hyderabad at home with a step by step video and detailed recipe.

Hyderabad dum ka Chicken Hyderabadi dum chicken recipe is a very popular dish from Hyderabadi cuisine. It is also referred to Pakistani dum ka murgh, cooked and eaten zealously all over Pakistan. Hyderabadi Dum Ka Murgh Recipe,Lagan Ka Murgh Curry,Chicken Curries. You can have Hyderabad dum ka Chicken using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Hyderabad dum ka Chicken

  1. Prepare of For marination:.
  2. It's 500 gms of Chicken.
  3. It's 1 cup of Curd.
  4. You need 2 tsp of Red chilli powder.
  5. You need 1/2 tsp of turmeric powder.
  6. It's 1 tsp of coriander powder.
  7. Prepare 1/2 tsp of Garam masala.
  8. You need 1 of Green chillies finely chopped.
  9. It's 3 tsp of Chicken masala (any brand).
  10. You need 1/2 of Lemon.
  11. It's 2 of Onion finely chopped.
  12. Prepare 1 of Tomatoes roughly chopped.
  13. You need 2 tbsp of Ginger garlic paste.
  14. Prepare 2 tsp of Oil.
  15. Prepare of Pudina leaves few.
  16. It's of For garnish:.
  17. You need of Coriander leaves.
  18. It's 1/2 tsp of crushed kasturi methi.
  19. Prepare 50 gms of Butter.

Lagan is a cooking vessel with the bottom wide and slightly curved which is available mostly in Hyderabad, but it can also be cooked in any other cooking utensil which is available. Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe. There are various kinds of biryanis in India.

Hyderabad dum ka Chicken step by step

  1. Clean chicken.
  2. Marinate it with all the above ingredients except garnish..
  3. Keep aside for 2 hours.
  4. Later take a thick bottom pan.
  5. Put the marinated chicken cover tightly with lid and put it in Low flame for 20 mins.
  6. Open and give a stir.
  7. Check if chicken is the flame or leave more 10 mins.
  8. Open lid and add butter coriander and kasturi methi.
  9. Cover and keep until you serve.
  10. Yummy curry is ready to have with chapati,naan or rice.

Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). We always make Hyderabadi Chicken Dum Biryani during gatherings and also during every occasion and is served with or Hyderabadi Mirchi Ka Salan Recipe or Bagara Baingan hyderabadi special. This Hyderabadi Dum Ka Murgh recipe is Excellent and find more Great recipes, tried & tested recipes from Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. It is slow-cooked 'dum style'. very tasty original hyderabadi biryani.

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