Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Recipe: Appetizing Larb Muang / Spicy minced Beef salad

Larb Muang / Spicy minced Beef salad. Thai Beef Larb Salad is a meat salad flavoured with lime, fish sauce, rice powder, and chilli powder. It is spicy, sour, sweet, and savoury all in one! Larb (ลาบ) is a Thai salad, but it's not a vegetable salad, instead it's a meat salad.

Larb Muang / Spicy minced Beef salad Sometimes it spells Larb, Laab, Laap. But only thing that they Today I'm going to share Lao's mince pork salad recipe (It's also common in Thai cuisine as well)! I made with pork this time, but this exact recipe would work with chicken or beef as well. 🙂. You can have Larb Muang / Spicy minced Beef salad using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Larb Muang / Spicy minced Beef salad

  1. It's 400 grams of round beef.
  2. It's 1/2 cup of my prik larb muang.
  3. Prepare 1 bunch of each coriander and spring onion.
  4. It's 1/2 cup of garlic and shallots.
  5. You need 1 tbsp of oil to fry.
  6. It's 1 of fresh vegetables to side.
  7. It's 1 bunch of vietnamese coriander.

Add the shallots and stir-fry for a minute. Add the pork mince, then cook until it becomes opaque, stirring vigorously to prevent clumping. Finely mince the beef and place in a large bowl. Mixing the Larb: Add in the toasted rice powder, herbs and spices, crushed dried red pepper, fish sauce and lime juice.

Larb Muang / Spicy minced Beef salad step by step

  1. Minced beef with vietnamese coriander ( can skip it ) ,tradition use heavy knife to minced ,add some salt to make it sticky.
  2. Fry sliced shallots until almost crispy,add garlic ,stir until both crispy ,set aside.
  3. In mixing bowl,add minced beef,prik larb,chopped spring onion and coriander,add fishsauce,mix well https://cookpad.com/us/recipes/368265-prik-larb-muang-thai-spices-blended.
  4. After all mixed well,bring to stir fry on high heat ,add some water ,until cooked,serve with fresh vegetables and sticky rice :).

You are going for a balanced flavor of spicy, tangy, salty, adjust seasonings to taste. Larb is a minced-meat salad from northern Thailand. Versions abound, but this beef version was inspired by the spicy, tangy Isaan style from the northeast that's also popular in neighboring Laos. Easy-to-make toasted rice powder, called khao kua, is an essential ingredient here—it imparts a. Grab the recipe for these incredible Spicy Beef Larb with Coconut Rice and Smashed Cucumbers and you will NOT be disappointed!

Email Newsletter