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Recipe: Delicious Brad's sweet and spicy hoisin chicken stir fry

Brad's sweet and spicy hoisin chicken stir fry. This video shows you how to make a simple, sweet-and-spicy chicken stir-fry with broccoli. Strips of chicken breast and broccoli florets are sautéed with garlic, chili paste, crushed red pepper flakes, and ginger, and simmered quickly in hoisin, soy sauce, and a splash of chicken stock. A tutorial of Sweet and Spicy Chicken Stir-Fry in one pan.

Brad's sweet and spicy hoisin chicken stir fry I would suggest just adding two tablespoon of the chili sauce to the sauce We are big lovers of spicy things in our house. My hubby more then me, but I do love spicy foods. This sauce is to die for! You can have Brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook it.

Ingredients of Brad's sweet and spicy hoisin chicken stir fry

  1. You need of For the chicken.
  2. Prepare 2 lbs of chicken breast, cubed.
  3. Prepare 2 tbs of seasoned rice wine vinegar.
  4. You need 2 tbs of mirin.
  5. Prepare 1 tsp of garlic powder.
  6. Prepare 1/4 cup of Cornstarch.
  7. Prepare 1/2 cup of Flour.
  8. Prepare of For the sauce.
  9. Prepare 1 cup of beef broth.
  10. You need 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
  11. Prepare 1/2 cup of hoisin sauce.
  12. Prepare 1/2 cup of mirin.
  13. Prepare 1 tsp of red chilie flakes.
  14. It's 1/4 cup of chopped crystallized ginger.
  15. It's 2 tbs of dark rice vinegar.
  16. Prepare 1 tsp of Sriracha sauce.
  17. You need of For the vegetables.
  18. You need 4 of LG carrots sliced thin.
  19. It's 2 of LG broccoli crowns, cut into florets.
  20. Prepare 1 (8 Oz) of can sliced water chestnuts.
  21. It's 1 of yellow crooked neck squash, julienne.
  22. It's 1 tbs of butter.
  23. It's of White wine.
  24. You need of Other ingredients.
  25. It's of Lime wedges.
  26. You need of Prepared white rice.
  27. It's of Toasted sesame seeds.
  28. Prepare of Slivered almonds.

Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish. For extra heat to this chicken stir-fry, add more hot sauce, or use a lighter hand for milder flavor. Savory Hoisin Ginger Chicken Stir Fry smothered in a dynamic sauce that your family will gobble up in minutes! Hoisin sauce tastes like an earthy, sweet-tart, savory Asian Barbecue Sauce - and it is divine.

Brad's sweet and spicy hoisin chicken stir fry step by step

  1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
  2. Mix the sauce ingredients together. Let sit at least an hour.
  3. Mix flour and cornstarch in a LG mixing bowl..
  4. Dredge chicken pieces in the mixture..
  5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
  6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
  7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
  8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
  9. Serve immediately. Enjoy..

It is made with select spices, fermented soybeans, sweet potatoes, garlic, red chili peppers. Serve the stir-fry mixture over hot cooked rice or Asian noodles. They may not be a common stir-fry ingredient, but their jammy sweetness is a welcome surprise between bites of crunchy celery, salty peanuts, and spicy chicken. However, there are not a lot of veggies in here, and this dish leans sweeter than spicy. Open your franks sweet chili sauce and heat in a small sauce pan over low heat.

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