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Recipe: Delicious Khaman Dholka

Khaman Dholka. Hello Viewers, Today I am sharing with you khaman dhokla recipe , Dokhla is a Gujrati dish. Dokhla is very famous through out India. Lock down Recipe - Instant Dhokla Recipe in Tamil with eng subs healthy snacks,breakfast for all Ingredients: garam flour salt turmeric ginger curd water. recipe is khaman dhokla made with fermented batter and served as a side or main dish. finally, i request you to check my other snacks recipes collection with this post of instant khaman dhokla.

Khaman Dholka How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. How To Make Spongy and Soft. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). You can cook Khaman Dholka using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Khaman Dholka

  1. You need For of Batter.
  2. You need 1 cup of Gram Flour (Besan/Chickpea Flour).
  3. Prepare 1 tablespoon of Semolina (rava/sooji), optional.
  4. Prepare 1 1/2 teaspoons of Lemon juice.
  5. You need 1 teaspoon of Eno Fruit Salt.
  6. It's 1 teaspoon of crushed Green Chilli-Ginger.
  7. You need 3/4 cup of Water.
  8. It's 1/4 cup of Curd (yogurt).
  9. Prepare 1 teaspoon of Oil (for greasing).
  10. It's 1/2 teaspoon of Salt, or to taste.
  11. You need For of Tempering -.
  12. Prepare 2 tablespoons of Oil.
  13. You need 10-15 of Curry Leaves.
  14. Prepare 1/2 teaspoon of Mustard Seeds.
  15. It's 1/2 teaspoon of Cumin Seeds.
  16. It's 1 teaspoon of Sesame Seeds.
  17. You need 1 tablespoon of Sugar.
  18. It's 4 of Green Chillies, slit lengthwise and cut into halves.
  19. It's some of Chopped coriander leaves.
  20. It's 2 tablespoons of grated Fresh Coconut.
  21. You need 1 pinch of Asafoetida (hing).
  22. Prepare 1/3 cup of water.

This is also an instant khaman dhokla recipe. Nylon khaman is one healthy great vegan snack. Самые новые твиты от Khaman Dhokla (@khamandhokla): "The irritating repetitive VI VI VI VI ad is driving me to port my SIM from Vodafone to Jio." Khaman dhokla is an Indian steamed cake made from a yogurt fermented batter. It is a savoury bread that is served with chutney and stews. Make the traditional Gujarati Khaman Dhokla with this easy recipe guide.

Khaman Dholka step by step

  1. Take all ingredients to prepare batter. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that the steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it..
  2. Take gram flour, semolina, lemon juice, green chilli-ginger paste, curd, 3/4 cup water and salt in a bowl. Mix them properly into smooth batter. Make sure that there are no lumps..
  3. Add fruit salt in batter and stir in one direction for approx. 1 minute. You will notice it's size would increase to almost double..
  4. Now, pour batter immediately into each greased plate and fill it up to 1/2-inch thickness.
  5. Place plates in steamer and steam for 10-12 minutes over medium flame..
  6. After 10-12 minutes, insert a knife or toothpick into dhokla and check if it comes out clean. If it does, then it is ready otherwise cook 2-3 minutes more..
  7. Takeout plates from steamer and let them cool for a few minutes. Cut fluffy khaman dhokla into small squares using the knife..
  8. Heat 2 tablespoons oil in a small pan or tempering pan. Add mustard seeds and asafoetida. When seeds begin to crackle, add cumin seeds, sesame seeds, curry leaves and green chillies, saute them for few seconds..
  9. Add 1/3 cup water and sugar and bring it to boil; let it cook for a minute over high flame. Tempering is ready, pour it over dhoklas and toss gently until each dhokla is coated well with tempering..
  10. Garnish with chopped coriander leaves and grated coconut and serve with green coriander chutney..

Simple steps with pictures to make a spongy and delicious khaman Dhokla. Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of India. People love these yummy dhoklas as a breakfast, snack or. Khaman Dhokla or Khaman as its called, is a savory steamed cake made from besan (gram flour). Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.

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