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Recipe: Delicious Mixed vegetable salad in creamy hung curd

Mixed vegetable salad in creamy hung curd. Mixed Vegetable Salad with Coconut Dressing Mixed Vegetable Salad with creamy Avocado DressingFoxy Folksy.. Vegetable Curd Salad/Diet Salad Recipe/Healthy Salad/Vegetable Salad/Yougurt & Vegetable Salad.

Mixed vegetable salad in creamy hung curd The peppry taste and tender texture combines well with hungcurd. To be mixed into dressing Mixed Vegetable Curd Salad. Heat the oil and add all the ingredients for tempering. You can have Mixed vegetable salad in creamy hung curd using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mixed vegetable salad in creamy hung curd

  1. It's 2 cups of hung curd.
  2. You need 1 cup of fresh cream.
  3. You need 2 cups of blanch vegetables(Peas,beans,).
  4. It's 1 of chopped onion.
  5. Prepare 1 of chopped capsicum.
  6. It's as required of Salt and pepper.
  7. You need 1 of lemon juice.

Try this chilled Hung Curd Salad, which is quite healthy and equally lip-smacking. Made using capsicum, tomato, cucumber along with red chili powder, salt and pepper, the ingredients which we bet can be found in the nearest grocery store. So go ahead make this salad within minutes and serve it to. Make the dressing while the vegetables are cooking.

Mixed vegetable salad in creamy hung curd instructions

  1. Mix hung curd and cream stir well..
  2. Mix chopped and blanch vegetables..
  3. Sprinkle salt and pepper..
  4. Pour lemon juice..
  5. Serve chilled..

Mix the mayonnaise, yoghurt and mustard together. Stir in the chives, dill and black pepper to To finish the salad, use a swivel vegetable peeler or mandolin to cut ribbon strips from the carrots. Mix the carrot strips with the currants and pepitas. Similarly, hung curd is one of the most common condiments to be used and makes for a great substitute to most of the cream-based foods. Various sandwiches can be prepared using hung curd as a filling and of course, you can experiment by mixing in vegetables as per your taste.

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