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Recipe: Delicious Pork and ginger Udon noodle stir fry

Pork and ginger Udon noodle stir fry. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.

Pork and ginger Udon noodle stir fry Heat a large wok until hot then add the vegetable oil and the marinated pork and stir-fry for a couple of minutes until nicely browned. Tip into a bowl and set aside. Finely chop the chilli and spring onions. You can cook Pork and ginger Udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pork and ginger Udon noodle stir fry

  1. You need of To marinate meat.
  2. You need 12 oz of boneless pork chops / sliced thin.
  3. Prepare 2 tbsp of canola oil.
  4. It's 2 tsp of grated fresh ginger.
  5. It's 1 of whole crushed clove of garlic.
  6. Prepare 1 of place these ingrdients in a bowl and marinate for 30 minutes.
  7. It's of Next step.
  8. Prepare 1 of You will need 1 14.2 ounce package of udon noodles.
  9. You need 6 oz of of broccoli slaw. / found in produce sections of most grocers.
  10. It's 1 tsp of honey.
  11. It's 1 tsp of sesame oil.
  12. Prepare 2 tbsp of soy sauce.
  13. Prepare 1 tsp of powdered ginger.
  14. Prepare 2 of heaping tablespoons hoison sauce.
  15. You need 1 tbsp of water.

This udon noodle stir fry with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family Which vegetables to use in a stir fry. The vegetables chosen to use are completely your preference. Some of the ones we use regularly are mushrooms. Perfect for a weeknight dinner, this udon noodle stir-fry comes together quickly and really delivers on taste with tender-crisp veggies, edamame Add noodles, soy sauce mixture, and edamame.

Pork and ginger Udon noodle stir fry step by step

  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil.
  2. saute until meat is no longer pink.
  3. add broccoli slaw and saute for 4 minutes.
  4. add udon noodles and rest of ingredients.
  5. stir well to incorporate all the ingredients.
  6. saute another few minutes.
  7. note* you want to keep alittle crispness to the vegies.
  8. serve hot with soy sauce on the side if you like.
  9. ENJOY.
  10. Recipe by taylor68too.

Stir-fry for another minute, using a fork to pull noodles apart. Remove from heat and mix in green onions. I've gone a little noodle crazy. Though I've done my fair share of Italian pasta dishes over the years, it wasn't until the past few months that I started eating Asian noodles with abandon. I guess I finally realized a simple sauce and vegetables works just as well for udon as it can for spaghetti.

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