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Recipe: Perfect Brad's smokey pork roll

Brad's smokey pork roll. The Meat Hook butchers Ben Turley and Brent Young are joined by Brad Leone, the host of Bon Appétit's "It's Alive," and an expert in all-things-fermented. Welder and YouTuber Jimmy Diresta joins Brad in the woods to grill up some steaks, fish, shrimp and more. Making Fermented Pork Roll With Brad Leone — Prime Time.

Brad's smokey pork roll No smokers, no grills, no wood chips - nothing but your oven and some seasoning creativity. Enjoy your pulled pork on a kaiser roll all by itself or maybe top it with a pickle or some coleslaw. Leftovers of this went quick in my house and I cannot wait to make it again! You can have Brad's smokey pork roll using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's smokey pork roll

  1. Prepare 2 of boneless pork sirloin steaks.
  2. You need 2 slices of honey ham.
  3. Prepare 1 of smokey bacon cheddar cheese ball.
  4. It's 1 1/2 cups of day old cornbread crumbs.
  5. Prepare 1/2 cup of Italian bread crumbs.
  6. Prepare 2 of eggs, beaten.

I've been using this brand for the last several years and it makes a huge difference in the flavor of the meat. The actual cooking of the pork butt is easy as long as you're controlling your temperature as I mentioned earlier. Just place the butt on the. The Pork Rolls recipe out of our category Pork!

Brad's smokey pork roll step by step

  1. Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick..
  2. Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham..
  3. Roll up and secure with toothpicks.
  4. Mix the crumbs and beat the eggs.
  5. Double dip the rolls. First egg then crumbs. Then repeat.
  6. Place on a foil lined baking sheet, greased.
  7. Bake at 375 for 20-25 minutes. Crumbs should be browned..

Place the rolls on a aluminum grill pan and drizzle with remaining paprika oil. Pulled pork has become increasingly popular, and this recipe provides tender and succulent results every time. We like to serve it shredded, drizzled with sauce and packed into a bread roll with coleslaw. Serve with coleslaw in ciabatta rolls. Smoked pork steaks are cut from the pork butt and just bursting with flavor.

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