Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Recipe: Perfect Khaman dhokla(sweet version)

Khaman dhokla(sweet version). Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly tangy-sweet and a great snack any time of the day.

Khaman dhokla(sweet version) This fluffy sweet and salty cake is made from gram. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant version. basically, the traditional dhokla recipe is made with grounding the soaked channa dal which. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh You don't have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it's like a soft fluffy pillow. You can cook Khaman dhokla(sweet version) using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Khaman dhokla(sweet version)

  1. Prepare 2 table spoon of besan.
  2. It's 1/2 table spoon of sooji.
  3. It's to taste of Salt.
  4. Prepare 1 tea spoon of Sugar.
  5. You need As required of Oil.
  6. Prepare of Eno fruit salt.
  7. It's 2t ea spoon of Curd or half lemon juice.
  8. It's of For tadka.
  9. You need 1 tea spoon of Oil.
  10. Prepare 1/2 tea spoon of Mustard seeds.
  11. You need 1/8 tea spoon of Cumin seeds.
  12. Prepare leaves of Coriander.
  13. It's leaves of Curry.
  14. Prepare 2 tea spoon of Sugar.
  15. Prepare 1 cup of Water.
  16. It's 1/2 tea spoon of Black salt.
  17. Prepare to taste of Salt.
  18. It's of Green chilli.

Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed Khaman Dhokla is made from the chickpea flour. It is very soft and fluffy. This is a quick and easy version of the traditional Khaman. Khaman Dhokla is usually served with Sweet chutney and Coriander chutney.

Khaman dhokla(sweet version) step by step

  1. Mix besan sooji, salt,sugar, oil and make a batter by adding little water and consistency should be normal..
  2. Add eno fruit salt in last and put the batter in khaman pan and cook it for 8-10 minuts on medium to high flame.
  3. After cooling down dish out the khaman in a plate and add tadka.
  4. For tadka take a small pan add one tea spoon oil, add mustard and cumin seeds,curry leaves then add chopped green chillies.
  5. Add sugar and water and give it a good boil.
  6. In last add coriander leaves also you can add fresh grated coconut..
  7. This is sweet version of khaman.if you dont like sweet version then sugar and water not required..

Khaman Dhokla recipe,how to make instant dhokla at home,tested & tried recipe,besan ka dhokla recipe,instant dhokla recipe with step by step. Serve right away this lip-smacking and spongy instant dhokla with side assortment of green coriander chutney, coconut chutney or sweet chutney and. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. Dhokla maker - or, if you don't have that, use all three of the following: that's what I am also using.

Email Newsletter