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Recipe: Perfect Ragi Idli with peanut chutney in Microwave

Ragi Idli with peanut chutney in Microwave.

Ragi Idli with peanut chutney in Microwave You can cook Ragi Idli with peanut chutney in Microwave using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ragi Idli with peanut chutney in Microwave

  1. You need 1/2 cup of ragi flour.
  2. Prepare 1/2 cup of rawa (suji).
  3. It's 1 table spoon of thick curd.
  4. You need 1 pinch of soda bi carb.
  5. It's of For chutney:.
  6. It's 2 table spoon of peanuts.
  7. It's 2 of dried red chillies.
  8. Prepare 1 tea spoon of gram lentils.
  9. It's 1 tea spoon of urad dal.
  10. Prepare 1 tea spoon of lemon juice.
  11. Prepare to taste of Salt.

Ragi Idli with peanut chutney in Microwave step by step

  1. Mix rawa,ragi flour and curd in a bowl.Make a smooth batter with the help of water.Leave for 5minutes.
  2. Put 2cups water in a steamer and steam for 3-4 minutes on high power of microwave oven..
  3. Meanwhile roast all ingredients of chutney on low -medium flame for 2minutes.Grind to a smooth texture by adding some water,mix salt and lemon juice.chutney is ready..
  4. After 5minutes,grease an idli mould, mix soda bicarb to the batter and pour the batter into it..
  5. Put the idli rack into steamer,cover and cook on high power for 3 minutes in microwave..
  6. Check the idlis in 3minutes by a tooth pick.Idlis are ready.
  7. Take out idlis and serve with peanut chutney.It all took 9minutes to cook and serve..

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