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Recipe: Perfect Stir fry cay siem

Stir fry cay siem. See great recipes for Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" too! Cap Cay dish is popular among Chinese Indonesians.

Stir fry cay siem This dish can become a new favorite food for the whole family. Usually, I cook Cap Cay using meat, such as beef, chicken, pork, and Asian meatballs. Taste and adjust the seasoning by adding more salt or sugar to taste. You can cook Stir fry cay siem using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir fry cay siem

  1. Prepare 100 gr of cay siem.
  2. You need 3 cloves of garlic's copping.
  3. Prepare 2 tbs of cooking oil.
  4. Prepare 1/4 tbs of Salt.
  5. Prepare 1 tbs of hao chi if don't have can change use 1/2 Oyster sauce.
  6. It's of If use oyster sauce u can add sugar 1/4 tbs.
  7. It's 50 ml of Water.

Transfer the Mee Siam onto a big serving bowl and garnish with the omelet strips, chopped scallions, chili and lime wedges. Beef Lok Lak is a beef stir-fry set up with onions, cucumbers, tomatoes and lettuce , served with rice and a fried egg. To make it even more tasty Cambodians would dip the beef in sauce made of pepper, salt and lime juice. LEARN FROM OUR HOST Naysim in Phnom Penh or Srey Much in Siem Reap how to make it!

Stir fry cay siem instructions

  1. First time u clean vegetables use water after that u cut Vege.
  2. Take garlic's copping.
  3. Prepare cooking oil 2tbs put garlic into hot cooking oil stir until fragrant golden brown.
  4. After that put Vege into fry pan stir well put salt hao chi if don't have can change with oyster sauce don't forget put a bit sugar stir well more, pour a bit water stir until Vege cooking*don't cook long time the taste from Vege no nice *... U try the taste if ok turn off the fire.
  5. Take out of Vege serve on the plate.

Lok lak is a Cambodian beef stir fry served with onions, cucumbers and tomatoes, and dipped in a sauce containing lime juice, salt and pepper. Chicken can be used as an alternative and for vegetarians use tofu. It is commonly served with rice, a fried egg and a separate plate of lettuce leaves. Amok - the best Cashew Nut Stir Fry in Siem Reap. I arrived to Siem Reap around lunch time and I was looking for a vegetarian Khmer restaurant.

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