Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Recipe: Perfect Student Meal: Japanese Instant Curry with Beef Tutorial

Student Meal: Japanese Instant Curry with Beef Tutorial.

Student Meal: Japanese Instant Curry with Beef Tutorial You can cook Student Meal: Japanese Instant Curry with Beef Tutorial using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Student Meal: Japanese Instant Curry with Beef Tutorial

  1. You need 250 g of Beef (slice thinly).
  2. Prepare 1 Tbsp of Light Soy Sauce (marinade).
  3. It's 2 Tbsp of Corn Flour (marinade).
  4. Prepare 1 Tbsp of Cooking Oil (marinade).
  5. Prepare 70 g of Brown Mushrooms (slice thinly).
  6. It's 70 g of Carrots (diced neatly).
  7. Prepare 70 g (1 pc) of Red Onion (diced neatly).
  8. Prepare 1 stalk (20 g) of Spring Onions (slice thinly).
  9. It's 1-2 of Japanese Curry Sauce Mix (eg S&B Golden Curry).
  10. Prepare 3 Tbsp of Cooking Oil (for stir frying).
  11. It's 1 cup of Stock (or water).

Student Meal: Japanese Instant Curry with Beef Tutorial instructions

  1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more..
  2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total)..
  3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil..
  4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender..
  5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice..

Email Newsletter