Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Recipe: Perfect Super moist banana bread

Super moist banana bread. The minute I made this super moist banana bread recipe, I fell in love with it. I made it for the first time a couple of months ago and ever since then, I have been making it. My family loves it and I love that you can eat it for breakfast or as a snack.

Super moist banana bread Some of these may be affiliate based, meaning we earn. This is the best banana bread ever, and i have tried many looking for the best. Cream butter and sugar in large bowl. add bananas, egg. You can have Super moist banana bread using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Super moist banana bread

  1. Prepare 6 of over ripe bananas about 2 and a half cups.
  2. You need 3/4 cup of packed brown sugar.
  3. It's 1/2 tsp of salt.
  4. You need 1 tsp of baking soda.
  5. Prepare 2 cup of flour.
  6. It's 1 tsp of vanilla extract.
  7. It's 1/2 cup of unsalted butter.
  8. You need 1/2 cup of chopped pecans optional.
  9. It's 1/2 cup of chocolate chips optional.
  10. Prepare 2 of eggs.

Super Moist Banana Bread is a great way to use overripe bananas. It is whipped together quickly and easily. For breakfast or for dessert, it is delicious paired with a cup of coffee or milk! This is the only banana bread recipe you need.

Super moist banana bread instructions

  1. Combine butter bananas sugar and eggs to mixer blend until well blended.
  2. In a different bowl add flour salt baking soda and mix well.
  3. Add dry mix to wet mix in mixer and add pecans and chocolate and vanilla.
  4. Mix until flour is all wet then stop.
  5. Pour into a greased baking dish I use a loaf pan.
  6. Bake at 350°F for about 50 minutes (until a tooth pick comes out clean).

It's super moist, so easy, and prepared in no time. Want to add some chocolate, peanut butter, or coconut flakes? The moist Banana Bread recipe you've been searching for! I tested a ton of different recipes so you don't have to. The result is a bread that is super moist (thank you sour cream) and perfectly fluffy.

Email Newsletter