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Recipe: Perfect Vegetable lo mein

Vegetable lo mein. Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the. This vegetable lo mein isn't so much a takeout dish makeover so much as just a really simple, versatile noodle dish that can be a staple vegetarian meal or a go-to meatless Monday dinner. It makes for the perfect healthy weeknight dinner and can easily be made gluten-free if needed.

Vegetable lo mein Add the mirin to loosen the. The vegetable lo mein is so satisfying and substantial by itself, that it'd be totally proper to serve it as a main dish. It is so much quicker, tastier and healthier than take-out! You can have Vegetable lo mein using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetable lo mein

  1. You need 2 lb of noodles spaghetti type.
  2. You need 2 lb of assorted vegetables frozen.
  3. Prepare 1/3 cup of Shaoxing wine omit if you don't use wine.
  4. It's 1/4 cup of light soya sauce.
  5. You need 1/4 cup of rice vinegar.
  6. Prepare 2 tbsp of minced garlic.
  7. It's 1/4 cup of vegetable oil.
  8. You need 1/4 cup of water.
  9. It's 1/4 cup of cornstarch.
  10. It's 1 cup of sugar.

Please leave a comment and subscribe to my channel. #vegan #veganfood. Authentic Lo Mein with vegetables and mushrooms. This Lo Mein recipe is made with egg noodles and a variety of vegetables. It's healthy, authentic and low in calories.

Vegetable lo mein step by step

  1. Boil your noodles drain add a bit of oil 2 tablespoons to coat so not to stick.
  2. Add oil 2 tablespoon to a big wok or big pan get very hot.
  3. Add vegetables listen for a sizzle stir fry moving vegetables around.
  4. Add wine if you use omit if you dont soya sauce, vinegar and 1 cup sugar.
  5. When liquid boils mix cornstarch and water together pour into liquid and vegetables stir once add noodles mix well add more water if too thick.
  6. Serve immediately hope you enjoy.
  7. List of vegetables I used broccoli, waxed bean, red bell pepper, carrots and yellow carrots.

Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS Lo Mein sauce. Lo Mein is a classic Chinese noodle dish that is quick and simple to make at home.

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