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Recipe: Tasty Lemon tea cake

Lemon tea cake. This updated take on a classic lemon tea cake recipe is featured in Toni Tipton-Martin's cookbook, Jubilee: Recipes from Two Centuries of. WELCOME TO YUMMY TODAY'S RECIPE IS Lemon Tea Cake A turmeric lemon cake that takes your average lemon tea cake and amps it up several notches.

Lemon tea cake Here's an easy recipe for this sweet treat: Lemon Tea Cake. Sometimes you want to bake a treat for family or friends or a party that. This Lemon Tea Cake is a drool-worthy recipe that has a triple hit of lemon flavor. You can cook Lemon tea cake using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemon tea cake

  1. It's 1 cup of all-purpose flour.
  2. You need 3/4 cup of powdered sugar.
  3. It's 1 cup of thick curd.
  4. It's 1 tsp of lemon zest.
  5. You need 1/2 tsp of lemon essence.
  6. Prepare 1/2 cup of oil.
  7. It's 1 tsp of baking powder.
  8. Prepare 1/2 tsp of baking soda.
  9. You need Few drops of green food colour(optional).
  10. You need For of lemon glaze;.
  11. It's 1/2 cup of powdered sugar.
  12. It's 1 tbsp of lemon juice.
  13. It's pinch of salt.

Brush a loaf pan and set aside. These lemon cakes are more of a sweet quick bread; there's no creaming of butter required and it's not too sweet. Anyway, tea cakes are as old-fashioned and southern as church funeral home fans and….and…well The lemon zest just bumps up all those flavors so it's a must as well. Sometimes I'll add in a drop of.

Lemon tea cake step by step

  1. Grease a loaf tin, & keep it ready, sieve all the dry ingredients together, add lemon zest to it, now mix all the wet ingredients together whisk well for about 6-7 minutes, add few drops of green food colour(optional)..
  2. Now add this wet ingredients to dry ingredients, fold this batter gently & properly..
  3. Pour this cake batter in to greased loaf tin, tap to remove air bubbles, bake this cake in pre-heated oven for 30 to 35 minutes, on 180 degree celcius, check with a tooth pick to know whether cake is properly baked..
  4. Prepare lemon glaze, by mixing half cup of sugar powder with 3tbsp of lemon juice, mix thoroughly till sugar gets dissolved..
  5. When cake is done, take it out and let it cool,now drizzle lemon glaze on top of the cake, refrigerate it for 15 minutes for the glaze to set..
  6. Your drool worthy lemon tea cake is ready to have,with a hot cup of tea. Enjoy!!.

Tea Pairing- a great tea pairing for this cake is Harney & Sons Rosepetal Tea, or Mrs. Kelly's Earl Blue Ceylon Tea (with lavender blossoms.) Lemon Coconut Tea Cake with Confectioner's Sugar. It's not your typical birthday cake since she prefers plain unfrosted cakes like pound cakes, bundt cakes and coffee cakes. Iced Lemon Tea Cake: This perfect lemon cake tastes like Starbucks's lemon loaf cake-but even better! In my book, you can never go wrong with lemon.

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