Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Recipe: Tasty Sour Cream Banana Bread (no eggs)

Sour Cream Banana Bread (no eggs). No one would guess they are lower fat and calorie. They were perfect in taste and texture. Sour Cream Banana Bread at its best?

Sour Cream Banana Bread (no eggs) Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream. Zucchini Carrot Banana Bread or The BEST banana breadGood Dinner Mom. full fat sour cream, cinnamon, chopped walnuts, bananas. You can have Sour Cream Banana Bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sour Cream Banana Bread (no eggs)

  1. It's of bread.
  2. It's 5 of very ripe bananas (I let them get black and then freeze them until I'm ready to use).
  3. It's 1 1/2 cup of all-purpose flour.
  4. Prepare 1 1/4 cup of sugar.
  5. You need 1/4 cup of sour cream.
  6. It's 1/4 cup of canola oil.
  7. It's 1 tsp of baking soda.
  8. You need 1 tsp of vanilla extract.
  9. You need 1/2 tsp of salt.
  10. You need 1/2 tsp of cinnamon.
  11. You need of glaze.
  12. You need 1/4 cup of sour cream.
  13. It's 3/4 cup of confectioners sugar.
  14. It's 1/4 tsp of vanilla extract.

Eggs: Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture. I like to use yogurt as much as possible when I'm baking. Add eggs, bananas, vanilla and sour cream. In a small bowl, combine flour, baking soda, cinnamon, and salt.

Sour Cream Banana Bread (no eggs) step by step

  1. Mix all the dry ingredients together in a large bowl..
  2. Mash the bananas together with all the wet ingredients..
  3. Add the wet to the dry and mix until incorporated..
  4. Place in a lightly greased loaf pan.
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!.
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread..

Just slice, wrap tightly with plastic wrap, and freeze until ready to eat. For longer storage you may also want to use freezer paper to keep. This easy Sour Cream Banana Bread recipe makes moist banana bread that's full of fresh banana flavor. It's no wonder why this banana bread recipe with sour cream has been a family favorite for so Once the eggs are well whisked, add the sour cream and whisk the whole mixture together. Sour cream makes the banana bread so moist and delicious and still fluffy.

Email Newsletter