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Easiest Way to Cook Delicious Simple Salt Yakisoba

Simple Salt Yakisoba.

Simple  Salt Yakisoba You can cook Simple Salt Yakisoba using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simple Salt Yakisoba

  1. It's 2 packs of yakisoba noodles.
  2. You need 1/4~1/6 of cabbage (shredded).
  3. You need 1 pack of bean sprouts (wash and drain water off).
  4. It's 10 cm of Japanese leek (shredded).
  5. It's of any vegetables you like (wash and drain water off).
  6. Prepare 5~6 of vienna sausage (cut into bite sized pieces).
  7. Prepare 2 tsp of sesame oil for stir fry noodles.
  8. You need 1/2~1 Tbsp of sesame oil for stir frying vegetables.
  9. It's Sauce: of (mix in advance).
  10. You need 1/2~1 tsp of * grated garlic.
  11. Prepare 1 tsp of * lemon juice.
  12. You need 1~1/2 tsp of * chicken broth (chicken stock powder).
  13. It's 2~3 Tbsp of * water.
  14. It's 1 tsp of * salt.
  15. It's to taste of * pepper.
  16. Prepare of dried green seaweed (aonori) for topping.

Simple Salt Yakisoba step by step

  1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.).
  2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly..
  3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles..

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