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Easiest Way to Cook Yummy Banana Bread Breakfast Cookies

Banana Bread Breakfast Cookies. Banana Bread Breakfast Cookies are a quick grab-and-go option perfect for busy mornings. Gluten and refined sugar free, they're packed with nutrients to fuel your day. Banana bread breakfast cookies are gluten and refined sugar-free, and they take hardly any time to create.

Banana Bread Breakfast Cookies The cookies tasted a bit like banana bread because of the cinnamon. I have a recipe for a similar recipe and I have to say, these definitely rival mine. They're sweet, satisfying, and so healthy you can scarf down one (or three) for breakfast without an ounce of guilt. You can cook Banana Bread Breakfast Cookies using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana Bread Breakfast Cookies

  1. Prepare 2 of large spotty bananas, mashed.
  2. You need 1 1/4 cup of quick cooking oats.
  3. Prepare 1/4 cup of old fashioned rolled oats.
  4. It's 1/2 tsp. of ground cinnamon.
  5. Prepare 1/2 cup of coarsely chopped walnuts or pecans.

Today's recipe is the second breakfast cookie I'm sharing here on my blog - and I have a strong feeling it won't be the last. Banana Breakfast Cookies - Deliciously soft, chewy, and healthy banana cookies that are loaded with oats, peanut butter, and chocolate chips. I bring you a cookie recipe that is not only incredibly delicious, but also good enough to eat for breakfast. Try this Banana Bread Breakfast Cookies recipe, or contribute your own.

Banana Bread Breakfast Cookies step by step

  1. Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined..
  2. Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set..
  3. Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days..

A soft cookie with a cake-like texture that's so easy to make and with the bonus of added chocolate chips. Banana Bread Cookies - perfect with a cold glass of milk after school. This is a very simple and easy to prepare recipe that was sent to me by a friend a long time. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. It's moist and delicious! these vegan banana bread cookies make for quick and healthy snacking for you or your little ones.

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