Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Easiest Way to Cook Yummy Bar.B.Q Platter

Bar.B.Q Platter. Served with your choice of two sides & two pieces of garlic bread. Our award winning pork, smoked slow to make that tender, lean, juicy product BAR-B-Q restaurants are judged by. Bar B Q Sea Foods Platter With Special Sauces

Bar.B.Q Platter Check out their menu for some delicious BBQ. Tortilla chips topped with pulled hickory smoked chicken in a spicy BBQ sauce with melted cheese, sour cream, and jalapenos. Make sure this fits by entering your model number. You can cook Bar.B.Q Platter using 62 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bar.B.Q Platter

  1. It's of For Makhni Chicken Boti.
  2. It's 300 gm of chicken.
  3. Prepare of 1 tbsp oil.
  4. It's of 1 tbsp Red Chilli Powder.
  5. It's of 1 tbsp Zeera Powder.
  6. You need of 1 tsp Amchoor Powder.
  7. You need of 1/2 tsp Garam Masala Powder.
  8. You need of 1, 1 tsp Ginger Garlic Paste.
  9. Prepare of 2 tbsp Cashew Paste.
  10. You need of 2 tbsp Fresh Cream.
  11. It's of 1 tsp Qasoori Methi.
  12. Prepare of To Taste Salt.
  13. Prepare of 4 tbsp Hung Curd.
  14. It's of 1 tbsp Besan.
  15. It's 1,1 of ,1 Onion, Tomato, Capsicum (cube cut).
  16. It's of :For Chicken Malai Boti:.
  17. It's of 300 gm Boneless chicken cubes.
  18. It's of 2 tbsp Oil.
  19. You need 1 of , 1 tbsp Ginger Garlic Paste.
  20. It's 4 tbsp of Fresh Cream.
  21. It's 3 tbsp of Yoghurt.
  22. It's 2 tsp of White Vinegar.
  23. You need 1 tsp of salt.
  24. Prepare 2 tsp of Green Chilli Paste.
  25. You need 1 tsp of white pepper powder.
  26. It's 4 tbsp of Lemon Juice.
  27. It's 1 tsp of Cumin Powder.
  28. It's 1 tsp of Black Pepper Powder.
  29. You need 1-1/2 tsp of coconut powder.
  30. You need of :For Chicken Haryali Boti:.
  31. You need of 300 gm Boneless chicken cubes.
  32. Prepare of 1,1 tbsp Ginger Garlic Paste.
  33. Prepare 1 tbsp of White Vinegar.
  34. Prepare of As required Salt.
  35. Prepare 2 tsp of Green Chili Paste.
  36. It's 1 tsp of White Pepper Powder.
  37. It's 4 tbsp of Lemon Juice.
  38. Prepare 1 tsp of Cumin Powder.
  39. It's of 1 tsp Black Pepper Powder.
  40. You need of :For Green Chutney:.
  41. Prepare of 1 bunch Fresh Coriander.
  42. You need of Fresh Mint Leaves 1 Bunch.
  43. It's 1 tbsp of Ginger.
  44. Prepare of 5, 6 Green Chillies.
  45. You need of 1/2 tsp Salt.
  46. Prepare of 1/2 tsp Cumin Powder.
  47. It's of 2 tbsp Lemon juice.
  48. Prepare of 2, 3 tbsp Water.
  49. You need of :For Mint Imli Chutney:.
  50. It's of 250 gm Tamarind.
  51. You need of 1 cup Fresh mint leaves.
  52. Prepare of 1, 2 Green Chilies.
  53. It's of 2 Garlic Cloves.
  54. It's of 1 tsp Roasted Crushed Cumin.
  55. It's of 1/4 tsp Salt.
  56. It's of :For Mint Raita:.
  57. It's of 250 gm Yoghurt.
  58. It's of A handful Mint leaves.
  59. It's of 1 Green chili.
  60. It's of 2 Garlic Cloves.
  61. You need of 1 tsp Roasted Crushed Cumin.
  62. Prepare of 1/4 tsp Salt.

Serve your grilled food sizzling hot. Heat metal platter on the grill while grilling your food. De la opinión: Bar B Q esta noche. de Bar B Q Tonight. Q Planet menu and prices Order online, get you food delivered to your home or office Fast order & easy.

Bar.B.Q Platter step by step

  1. Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke..
  2. Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke..
  3. Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke..
  4. For Green Chutney Blend all the ingredients and save in airtight bottle..
  5. For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. rub with fingers,throw seeds. In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. Now add tamarind paste and salt and blend again. Imli mint chutney is ready..
  6. For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. Podina raita is ready..
  7. Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad..

The fajita platter must be seasoned before the first use to create a nonstick patina that also helps prevent rusting. Bar-b-q Chicken Nachos. fresh tortilla chips, spicy pulled Our Platters Are Served With Garlic Bread And Your Choice Of Two Sides: Fries, Bar-b-q Beans Bandana's- Bar-b-q Is Southern Style Bbq - Seasoned With A "dry Rub" And Cooked Sauceless. The Bar B Q Mutton Leg is marinated, spiced and cooked to satisfy your meat loving taste buds. read less. Q Resort สาขาบางนา-ตราด Central City Bangna. BackYard Bar-B-Q is the best barbecue in Lansing & Okemos.

Email Newsletter