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Easiest Way to Make Perfect Beef Belado with Thai Asparagus & Baby Bittergourd

Beef Belado with Thai Asparagus & Baby Bittergourd. Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce. I love the idea of asparagus beef, in a savory sauce, with some red bell peppers, and hence this asparagus beef recipe that goes very well with steamed white or brown nice. Maile Symmonds cooks up Beef with Asparagus.

Beef Belado with Thai Asparagus & Baby Bittergourd Using slotted spoon, transfer asparagus to bowl. Photo about A piece of grilled veal blade with sidedish, tomatoe, asparagus and onion, displayed in a squre white plate, placed on a reddish Beef stew of veal with mushrooms and vegetables. Beef blade steak on the grill pan. You can have Beef Belado with Thai Asparagus & Baby Bittergourd using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Belado with Thai Asparagus & Baby Bittergourd

  1. You need 4 tablespoon of Extra Virgin Olive Oil.
  2. You need 2 tablespoon of oyster sauce.
  3. Prepare 1 tablespoon of light soy sauce.
  4. Prepare 1 teaspoon of black pepper.
  5. It's 1 teaspoon of salt.
  6. Prepare 1 teaspoon of Apple cider vinegar.
  7. You need 300 gms of sliced beef for stir fry.
  8. It's 1 tablespoon of brown sugar.
  9. Prepare 1 cup of beef stock.
  10. Prepare of Section B.
  11. Prepare 6 of red chillies.
  12. You need 1 of big red onion.
  13. You need 2 cloves of garlic.

Meatballs roasted on black frying pan. This is my rendition of Ginny's asparagus recipe. it has always been a favorite for me and Bill. Add asparagus to pan along with sauce and toss. Since I don't like CRISP asparagus that tastes like grass to me, I make below the suggestion that you steam the asparagus The second of my three favorite Chinese recipes, adapted from The Frugal Gourmet.

Beef Belado with Thai Asparagus & Baby Bittergourd instructions

  1. Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant.
  2. Add in sliced beef and stir fry until almost done.
  3. Add in beef stock, oyster sauce, Apple cider vinegar, light soya sauce, brown sugar, black pepper and simmer until done.

Since I don't like CRISP asparagus that. Add the reserved beef, mushrooms, and any juices and stir to combine. I find asparagus, a member of the lily family, to be an intriguing vegetable. If left to grow, the stalks can reach several feel high and become inedible. An easy, flavorful Thai beef and rice bowl with stir fried ground beef, brown or white rice, sautéed greens and a fried egg.

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