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How to Cook Appetizing Fried tofu, onions and chillies in bean sauce #Vegan#

Fried tofu, onions and chillies in bean sauce #Vegan#. Pour the cornflour and water mixture. Place tofu, light soy sauce, stock or water and garlic sprouts. Fry and toss until each piece is well coated.

Fried tofu, onions and chillies in bean sauce #Vegan# Home » Recipes » Tofu » Tofu with Black Bean Sauce. Stir-fry gently so as to not break up the tofu. Transfer crispy pan fried tofu to a plate. You can cook Fried tofu, onions and chillies in bean sauce #Vegan# using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried tofu, onions and chillies in bean sauce #Vegan#

  1. You need 1 pack of non-gmo fried tofu.
  2. Prepare 3 of chilli pepper.
  3. It's 1 of Onion.
  4. It's 1 of carrot.
  5. It's 1 Tsp of fermented bean paste.
  6. Prepare 1 tsp of sugar.
  7. You need 1 Tsp of dark soy sauce.
  8. Prepare 2 of garlic cloves.
  9. It's 1 Tsp of starch of your choice.
  10. You need 3 Tsp of Olive oil.

Repeat this step with remaining tofu. Garnish crispy garlic tofu with sesame seeds and green onion. Crispy tofu is best served immediately as it In a medium bowl, add cubed tofu and soy sauce on top. Stir gently with silicone or wooden spoon (metal will do.

Fried tofu, onions and chillies in bean sauce #Vegan# step by step

  1. Slice tofu, carrot, pepper and onion, and set aside. Mince garlic..
  2. Stir fry carrot and onion in olive oil until aromatic for about 3 minutes..
  3. Add fried tofu, garlic and sauté for another minute..
  4. Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients..
  5. Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary..

The soft tofu absorbs the black bean sauce quickly, minimizing the cooking time. However, if you're a fan of firmer tofu, feel free to use. Heat a wok over medium High heat and then add vegetable oil. Add the minced garlic, minced ginger, root portion of the green onions, and the red peppers. The black bean sauce gives the dish a fabulous flavour that you will thoroughly enjoy.

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