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How to Cook Appetizing Lemon tea time cake with lemon glaze

Lemon tea time cake with lemon glaze. Recipe for Lemon to make Gondhoraj Lebu cake. Recipe for Kaffir lime to make lemon to make tea time cake. If you are having above queries, you have came to the right place.

Lemon tea time cake with lemon glaze So moist, and topped with a delicious lemony glaze. In a large bowl, combine sugar and butter at medium speed, be sure to scrape bowl often, until creamy. Juice the zested lemon into a bowl and stir in confectioners' sugar until you have a. You can cook Lemon tea time cake with lemon glaze using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lemon tea time cake with lemon glaze

  1. It's 1 cup of all-purpose flour.
  2. You need 1/2 cup of powdered sugar.
  3. It's 1 tsp of baking powder.
  4. It's 1/2 tsp of baking soda.
  5. Prepare 1/4 cup of curd.
  6. It's 1/4 cup of oil.
  7. Prepare 1/4 cup of milk.
  8. Prepare 2 tbsp of lemon juice.
  9. It's 1 tsp of lemon zest.
  10. You need 1 pinch of yellow food colour.
  11. It's of For lemon glaze.
  12. Prepare 1/4 cup of icing sugar.
  13. You need 2 tbsp of lemon juice.

This lemon pound cake can be baked in a tube or Bundt cake pan or two loaf pans. The cake is finished with a sweetened fresh lemon glaze. While the cake is still warm, brush lemon glaze on sides of cake and spoon glaze over top, a little at a time, giving the cake time to absorb the glaze. Add the lemon juice and pomegranate juice and stir with a small spatula until completely smooth.

Lemon tea time cake with lemon glaze instructions

  1. First of all mix all the dry ingredients and sieve 2-3 time with a sieve..
  2. Now mix curd and oil in a bowl and whisk until it becomes creamy..
  3. Now add the flour mixture and mix it and make a thick paste with milk..
  4. Now add lemon juice, lemon zest, yellow colour and mix well..
  5. Now fill it in greased tin and tape it 1-2 times to remove air bubbles..
  6. Put salt in a wok/pan and heat it for 10 minutes, then place this cake tin in it and bake it for 25-30 minutes..
  7. Then check with a toothpick if the toothpick comes out clean meaning the cake is ready. When cooled remove the cake from the tin..
  8. Now to make lemon glaze, mix lemon juice in icing sugar and whisk until it becomes creamy..
  9. When the cake cools down properly, put these lemon glaze on it and enjoy it..

Carefully move the cake in a slow, circular motion. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.

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